Description
A classic and refreshing Shamrock Shake recipe that combines creamy vanilla ice cream with mint extract and a touch of green food coloring, topped with whipped cream for a festive treat.
Ingredients
Scale
Shake Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 4 to 6 drops mint extract
- 2 to 3 drops green food coloring
Topping
- Whipped cream (optional)
- Cherry (optional)
Instructions
- Combine Ingredients: Place the 2 cups of vanilla ice cream, 1/2 cup of whole milk, 4 to 6 drops of mint extract, and 2 to 3 drops of green food coloring into a blender.
- Blend the Shake: Blend all ingredients together until the mixture is smooth and creamy, ensuring the mint flavor and green color are evenly mixed.
- Serve: Pour the shake immediately into glasses and top with whipped cream and a cherry if desired for a festive presentation and extra indulgence.
Notes
- Adjust the amount of mint extract to suit your taste preference for a milder or stronger mint flavor.
- Use whole milk or any milk substitute for a lighter or dairy-free version.
- For an extra thick shake, add more ice cream or reduce the milk slightly.
- Green food coloring is optional but adds the signature shamrock color.
- Serve immediately as the shake is best enjoyed fresh and cold.
Nutrition
- Serving Size: 1 shake (about 1 cup)
- Calories: 280
- Sugar: 30g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
