Description
This Mint Chocolate Chip Fudge is a creamy, smooth dessert combining sweet white chocolate with refreshing mint extract and mini chocolate chips for a delightful crunch. Easy to make with simple ingredients and no baking required, it sets to a perfect texture after chilling, making it a perfect treat for any occasion.
Ingredients
Units
Scale
Fudge Base
- 3 1/4 cups white chocolate chips
- 2 tablespoons butter
- 1 can (14 ounces) sweetened condensed milk
- 2-3 teaspoons mint extract (not peppermint)
- green food coloring (to desired color)
Chocolate Chips
- 3/4 cups mini chocolate chips, divided
Instructions
- Prepare Pan: Line an 8×8 inch square pan with foil and lightly spray it with cooking spray to prevent sticking. Set aside.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine white chocolate chips and butter. Microwave on high for 1 minute, then let it rest for 1 minute. Stir to check if the mixture is smooth; if needed, microwave for an additional 30-45 seconds until fully melted and smooth.
- Mix Ingredients: Stir in the sweetened condensed milk and 2 to 3 teaspoons of mint extract to the melted chocolate mixture. Add green food coloring gradually until the desired minty shade is achieved. Mix thoroughly.
- Fold in Chocolate Chips: Allow the mixture to cool slightly for a few minutes, then fold in 1/2 cup of the mini chocolate chips evenly throughout the fudge.
- Fill the Pan: Press the fudge mixture evenly into the prepared pan. Sprinkle the remaining 1/4 cup mini chocolate chips on top, gently pressing them into the surface so they stick.
- Chill to Set: Refrigerate the fudge for a minimum of 2 hours or until it is fully set and firm enough to cut.
- Serve and Store: Once set, lift the fudge from the pan using the foil, cut into squares, and serve. Store any leftovers in an airtight container in the refrigerator.
Notes
- Use mint extract instead of peppermint extract for the authentic flavor of mint chocolate chip fudge.
- Adjust the food coloring to achieve your preferred shade of green.
- Ensure the fudge mixture is cooled a bit before folding in chocolate chips to prevent melting.
- Store fudge in the refrigerator for best freshness, can last up to 1 week.
- For a firmer fudge, extend refrigeration time beyond 2 hours.
Nutrition
- Serving Size: 1 piece (1-inch square)
- Calories: 110
- Sugar: 17g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg