Million Dollar Deviled Eggs Recipe

These Million Dollar Deviled Eggs are a classic party appetizer that’s always a hit! Imagine creamy, flavorful deviled eggs with a perfect balance of tanginess, spice, and richness, all topped with crispy bacon and a sprinkle of paprika. This recipe is incredibly easy to make and delivers a crowd-pleasing snack that’s perfect for any gathering.

Why You’ll Love This Recipe

• Flavorful and Creamy: The combination of mayonnaise, mustard, pickle juice, and spices creates a perfectly balanced and flavorful filling that’s both creamy and tangy.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or when you’re short on time.
• Versatile: You can easily customize the toppings to your liking, adding a variety of flavors and textures to the deviled eggs.
• Crowd-Pleaser: These deviled eggs are always a hit at parties, potlucks, or any gathering where you want to serve a delicious and easy-to-make appetizer.

this Recipe

Ingredients

• Eggs: Use large eggs for the best results.
• Mayonnaise: Adds creaminess and richness to the filling.
• Melted butter: Adds another layer of richness and flavor.
• Yellow mustard and Dijon mustard: Adds a tangy and slightly spicy flavor.
• Hot sauce: Adds a kick of heat (adjust to your preference).
• Pickle juice: Adds a tangy and salty flavor.
• Garlic powder: Adds a subtle garlic flavor.
• Salt and pepper: Season the filling to perfection.
• Ice water: Used to cool the eggs quickly and make them easier to peel.

To Garnish

• Bacon: Crumbled and adds a smoky and salty crunch.
• Paprika: Adds color and a mild smoky flavor. Use sweet or smoked paprika, depending on your preference.
• Sweet pickles: Sliced and adds a tangy and sweet crunch.
• Green onions: Sliced and adds a mild onion flavor and a pop of color.

Note: For exact measurements, see the recipe card below!

How to Make Million Dollar Deviled Eggs

Step 1: Cook the Eggs

Place the eggs in a large saucepan and cover them with cold water. Bring the water to a boil over medium-high heat, then reduce the heat to low, cover the pan, and simmer for 12 minutes. Immediately transfer the cooked eggs to a bowl of ice water to cool them quickly and prevent the yolks from turning green.

Step 2: Prepare the Filling

Once the eggs are cool, gently peel them and slice them in half lengthwise. Carefully remove the egg yolks and place them in a large bowl. Add the mayonnaise, melted butter, yellow mustard, Dijon mustard, pickle juice, hot sauce, salt, pepper, and garlic powder to the bowl with the egg yolks. Mix well until thoroughly combined. For a smoother and creamier filling, you can use a low-speed electric hand mixer.

Step 3: Assemble and Garnish

Arrange the egg white halves on a serving platter. Fill the egg whites with the yolk mixture, either using a piping bag for a decorative touch or a spoon for a simpler approach. Garnish the deviled eggs with a sprinkle of paprika, crumbled bacon, sliced green onions, and sweet pickle slices.

Step 4: Serve

Serve the Million Dollar Deviled Eggs immediately or keep them refrigerated until ready to serve. Enjoy!

Pro Tips for Making the Recipe

• Start with cold water: Starting with cold water when boiling the eggs helps to ensure even cooking and prevent cracking.
• Cool the eggs quickly: Cooling the eggs in an ice bath makes them easier to peel.
• Taste as you go: Adjust the amount of mayonnaise, mustards, hot sauce, and pickle juice to your liking.
• Serve chilled: For the best texture and flavor, serve the deviled eggs chilled.
• Don’t leave at room temperature: Avoid leaving the deviled eggs at room temperature for more than 2 hours to prevent bacterial growth.

How to Serve

These Million Dollar Deviled Eggs are delicious on their own, but here are some serving suggestions:

• Party Platter: Arrange the deviled eggs on a platter with other appetizers, such as crackers, cheese, and vegetables.
• Picnic or Potluck: These deviled eggs are a perfect addition to a picnic or potluck.
• Garnish with herbs: For an extra touch of freshness, garnish the deviled eggs with fresh herbs, such as dill or chives.

Make Ahead and Storage

These Million Dollar Deviled Eggs are great for making ahead of time.

Storing Leftovers

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.

FAQs

1. Can I use a different type of mustard?
Yes, you can! Feel free to use your favorite mustard, such as yellow mustard, Dijon mustard, or even a spicy brown mustard.

2. Can I make this recipe without the bacon?
Yes, you can! The bacon adds a delicious smoky and salty flavor, but you can omit it if you prefer.

3. Can I add other seasonings to the filling?
Absolutely! Feel free to experiment with your favorite seasonings, such as paprika, cayenne pepper, or dried herbs.

4. Can I make this recipe ahead of time?
Yes, you can! You can prepare the filling and stuff the egg whites ahead of time. Store the deviled eggs in the refrigerator for up to 2 days before serving.

This Million Dollar Deviled Eggs Recipe is a classic and flavorful appetizer that’s perfect for any occasion. With its easy preparation, versatile ingredients, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

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