Million Dollar Chicken Casserole Recipe

This Million Dollar Chicken Casserole is a creamy, cheesy, and comforting dish that’s sure to become a new family favorite! Imagine tender shredded chicken, a rich and flavorful sauce, and a crispy cracker topping. This recipe is easy to make and perfect for a weeknight dinner or a special occasion meal.

Why You’ll Love This Recipe

  • Flavorful and Cheesy: The combination of cream cheese, sour cream, and mozzarella creates a rich and decadent sauce that complements the chicken perfectly.
  • Crispy Topping: The buttery cracker topping adds a satisfying crunch and a touch of saltiness.
  • Easy to Make: This recipe is surprisingly simple to prepare, even for beginner cooks.
  • Versatile: You can easily customize the flavors by using different types of rotisserie chicken or crackers.

Ingredients

  • Cream of chicken soup: Creates a creamy base for the sauce.
  • Cottage cheese: Adds a creamy texture and a boost of protein.
  • Sour cream: Contributes to the creamy texture and adds a subtle tang.
  • Cream cheese: Adds richness and tanginess to the sauce.
  • Creole seasoning: A blend of spices that adds a unique flavor and a touch of heat.
  • Onion powder and garlic powder: Enhance the savory flavors of the dish.
  • Shredded rotisserie chicken: A convenient and flavorful protein source.
  • Fresh parsley: Adds a pop of color and fresh flavor.
  • Buttery round crackers: Crushed and used for a crispy topping.
  • Unsalted butter: Adds richness and helps to bind the cracker topping.
  • Shredded mozzarella cheese: Melts beautifully and adds a cheesy stretch.
  • Scallions: A fresh garnish for a pop of color and flavor.

Note: For exact measurements, see the recipe card below!

How to Make Million Dollar Chicken Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C).

Step 2: Make the Sauce

In a medium bowl, stir together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon of the garlic powder until well blended and smooth.

Step 3: Combine with Chicken

Fold in the shredded chicken and parsley until evenly coated.

Step 4: Make the Cracker Topping

In a separate bowl, combine the crushed crackers, melted butter, and the remaining ½ teaspoon of garlic powder.

Step 5: Assemble and Bake

Spoon the chicken mixture evenly into an 11×7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella cheese, then top with the cracker mixture. Place the baking dish on a foil-lined baking sheet and bake in the preheated oven until the crackers are golden brown and the edges are bubbly, about 35 minutes.

Step 6: Garnish and Serve

Garnish with sliced scallions, if desired, and serve immediately.

Pro Tips for Making the Recipe

  • Use room temperature cream cheese: Room temperature cream cheese will blend more smoothly into the sauce.
  • Don’t overbake: Overbaking can dry out the casserole. Bake just until the cheese is melted and bubbly, and the crackers are golden brown.
  • Customize the flavors: Use different types of rotisserie chicken, such as mojo, lemon pepper, or garlic, to change up the flavor profile.
  • Try different crackers: You can use any crisp butter cracker for the topping, such as Ritz, Club, or Triscuits.

How to Serve

Million Dollar Chicken Casserole Recipe

This Million Dollar Chicken Casserole is a satisfying meal on its own, but here are some serving suggestions:

  • Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the casserole.
  • Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.
  • Roasted Vegetables: Roasted vegetables, such as Brussels sprouts, carrots, or sweet potatoes, complement the flavors of the casserole beautifully.

Make Ahead and Storage

This Million Dollar Chicken Casserole is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze the casserole for up to 4 months. Thaw overnight or up to 6 hours in the refrigerator before reheating.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use cooked chicken breasts instead of rotisserie chicken? Absolutely! Cooked and shredded chicken breasts work just as well.

2. Can I use a different type of cheese? Yes, you can! Try cheddar cheese, Monterey Jack, or a blend of your favorite cheeses.

3. Can I make this casserole without the cracker topping? Yes, you can! The casserole is still delicious without the topping, but it adds a nice crunch and texture.

4. Can I add other ingredients to the casserole? Definitely! Chopped vegetables, such as bell peppers, onions, or mushrooms, would be delicious additions.

This Million Dollar Chicken Casserole Recipe is a creamy, cheesy, and comforting dish that’s perfect for any occasion. With its easy preparation and delicious flavors, it’s sure to become a new family favorite!

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Million Dollar Chicken Casserole Recipe

Million Dollar Chicken Casserole Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings 1x
  • Category: Main Course
  • Method: Bake, Casserole
  • Cuisine: American

Description

This Million Dollar Chicken Casserole is a creamy, cheesy, and comforting dish that’s perfect for a weeknight meal or special occasion! Shredded chicken is combined with a rich and flavorful sauce, topped with buttery crackers, and baked to golden perfection. It’s a simple yet satisfying casserole that everyone will love.


Ingredients

Units Scale
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/2 cup cottage cheese
  • 1/2 cup sour cream
  • 4 ounces cream cheese, at room temperature
  • 1 1/2 teaspoons Creole seasoning
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder, divided
  • 5 cups shredded rotisserie chicken
  • 1 tablespoon chopped fresh parsley
  • 30 buttery round crackers (such as Ritz), crushed
  • 4 tablespoons unsalted butter, melted
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon sliced scallions, for garnish (optional)

Instructions

  1. Preheat Oven and Make Sauce: Preheat oven to 350°F (175°C). In a bowl, combine cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon garlic powder. Mix until smooth.
  2. Combine with Chicken: Fold in shredded chicken and parsley.
  3. Make Cracker Topping: In another bowl, combine crushed crackers, melted butter, and the remaining ½ teaspoon garlic powder.
  4. Assemble and Bake: Spoon chicken mixture into a baking dish. Sprinkle with mozzarella cheese and top with the cracker mixture. Bake on a foil-lined baking sheet for 35 minutes, or until golden brown and bubbly.
  5. Serve: Garnish with scallions, if desired, and serve hot.

Notes

  • Freezing and Reheating: This casserole freezes well for up to 4 months. Thaw overnight in the refrigerator before baking.
  • Flavor Variations: Use different flavored rotisserie chicken (mojo, lemon pepper, garlic) for variety.
  • Crackers: Substitute with any crisp, buttery cracker.

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

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