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Milk and Cookies Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 127 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 15 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This rich and creamy Milk and Cookies Fudge combines the smooth sweetness of white chocolate and sweetened condensed milk with the delightful crunch of chocolate chip cookies and mini chocolate chips, creating a decadent treat perfect for dessert lovers and cookie fans alike.

Ingredients

Scale

Fudge Base

  • 3 cups white chocolate chips
  • 1 – 14 ounce can sweetened condensed milk
  • 4 tablespoons butter
  • 1 teaspoon pure vanilla extract

Mix-ins and Topping

  • 2 cups crumbled chocolate chip cookies, plus 1 cup for topping
  • 1 cup mini chocolate chips, plus ½ cup for topping

Instructions

  1. Prepare the Pan: Line a baking pan with parchment paper and set it aside to make sure your fudge doesn’t stick after setting.
  2. Melt Ingredients: In a saucepan over low to medium heat, warm the butter, white chocolate chips, and sweetened condensed milk gently. Stir consistently until the mixture is fully melted and smooth without lumps.
  3. Add Flavorings and Mix-ins: Remove the saucepan from heat and stir in the vanilla extract along with 2 cups of crumbled chocolate chip cookies and 1 cup of mini chocolate chips until well combined.
  4. Pour and Top: Pour the fudge mixture into the prepared pan evenly. Sprinkle the remaining 1 cup of crushed chocolate chip cookies and ½ cup of mini chocolate chips over the top for added texture and visual appeal.
  5. Chill to Set: Refrigerate the fudge for at least 2 hours or until firm. Once set, cut into 15 squares and serve.

Notes

  • Ensure to melt the chocolate and butter slowly over low heat to prevent scorching.
  • The crushed cookies add texture and flavor; use your favorite chocolate chip cookies for best results.
  • Store fudge in an airtight container in the refrigerator for up to two weeks.
  • Allow fudge to come to room temperature briefly before serving for the best flavor and texture.
  • For easier cutting, use a sharp knife warmed slightly by running under hot water and dried before slicing.

Nutrition

  • Serving Size: 1 piece (approximately)
  • Calories: 220
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://emilyquickdinners.com/milk-and-cookies-fudge-recipe/