Milk and Cookies Fudge Recipe

If you’re on the lookout for a dessert that’s sweet, indulgent, and downright addictive, then you absolutely have to try this Milk and Cookies Fudge Recipe. Trust me, it’s one of those treats that’s so simple yet so delicious, you’ll want to make it again and again. Creamy white chocolate, buttery goodness, and the perfect crunch from chocolate chip cookies—this fudge brings all the fun of cookies and milk into a rich, melt-in-your-mouth bite-sized form. Stick with me here; I promise it’s fan-freaking-tastic.

this Recipe

Ingredients You’ll Need

The magic of this Milk and Cookies Fudge Recipe lies in its simplicity—each ingredient complements the other perfectly. When I shop for these, I always make sure to get good-quality white chocolate chips and real vanilla extract; those small upgrades really elevate the final fudge.

• White Chocolate Chips: These provide the creamy sweetness; avoid white chocolate baking wafers as they don’t melt as smoothly.
• Sweetened Condensed Milk: This is the key to that rich, fudge-like texture, so don’t swap it out.
• Butter: It adds silkiness and richness; unsalted butter works best to control the salt level.
• Pure Vanilla Extract: Always go for pure vanilla, not imitation—it makes a big flavor difference.
• Chocolate Chip Cookies: Crumbled cookies add that nostalgic crunch — I use homemade when I can, but quality store-bought cookies work great too.
• Mini Chocolate Chips: These little bursts of chocolate throughout the fudge are a personal favorite, giving texture and flavor surprises in every bite.

Variations

One of the best things about the Milk and Cookies Fudge Recipe is how easy it is to personalize. I’ve played around with a few twists over time, and the results have always been delicious. Don’t be afraid to experiment a bit—this recipe is forgiving and fun that way!

• Peanut Butter Swirl: I once swirled in some creamy peanut butter before setting the fudge, and it added a nutty richness my family loved.
• Oatmeal Cookie Substitute: For a chewier texture, substitute chocolate chip cookies with oatmeal raisin cookies—it’s a surprising upgrade.
• Vegan Version: I’ve heard swapping the butter for coconut oil and white chocolate for vegan white chocolate chips works well, though I haven’t tried it myself yet.
• Extra Crunch: Toss in chopped nuts along with the cookie crumbs for a delightful crunch and flavor contrast.

How to Make Milk and Cookies Fudge Recipe

Step 1: Prep Your Pan

Start by lining an 8-inch baking pan with parchment paper. This step is a lifesaver because it means your fudge will pop out easily when it’s set—no frustrating scraping or breaking apart. I usually oil the parchment lightly, just to be safe, but it’s not absolutely necessary.

Step 2: Melt Butter, White Chocolate, and Condensed Milk

In a medium saucepan, melt together the butter, white chocolate chips, and sweetened condensed milk over low-medium heat. Stir constantly with a heat-safe spatula or wooden spoon to keep everything smooth and prevent scorching. You’ll know it’s ready when the mixture is completely melted and glossy. This is where patience pays off—rushing with high heat can cause the chocolate to seize.

Step 3: Add Vanilla, Cookies, and Mini Chocolate Chips

Once your mixture is silky and combined, stir in the vanilla extract along with 2 cups of your crumbled chocolate chip cookies and 1 cup of mini chocolate chips. Keep stirring until everything is evenly incorporated. This is the moment when the magic happens and the cookies start to glamorize the fudge with their crunch and flavor.

Step 4: Pour and Top

Pour the fudge mixture into your prepared pan, spreading it evenly. Sprinkle the remaining 1 cup of cookies and ½ cup of mini chocolate chips on top—this not only looks great but gives extra crunch and chocolate flavor in every bite. Press the topping lightly into the fudge with a spatula so it sticks as the fudge sets.

Step 5: Chill and Set

Pop the pan into the fridge for at least 2 hours or until firm. When I’m short on time, I sometimes place it in the freezer for about 45 minutes, just keep an eye to avoid freezing it rock-hard. Once firm, lift the fudge out using the parchment edges, and cut into squares. Now, the hardest part: waiting for your first bite!

How to Serve Milk and Cookies Fudge Recipe

Garnishes

I usually keep it simple and let the cookies and mini chips topping shine. But sometimes, I dust a little cocoa powder for a slight bitterness contrast, or sprinkle flaky sea salt right before serving—it’s an unexpected touch that really pops the sweetness.

Side Dishes

This fudge pairs wonderfully with a cold glass of milk (classic, right?), or even better, alongside a warm cup of coffee or hot cocoa. I even serve it with fresh berries to add a touch of brightness that balances the fudge’s sweetness.

Creative Ways to Present

For special occasions, I cut the fudge into bite-sized cubes and place them in pretty paper liners, arranging them on a tiered dessert tray. Another fun idea I tried was drizzling melted dark chocolate on top in a zigzag pattern for a fancy look. It always makes a gorgeous impression.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the refrigerator. It keeps well for up to a week, and honestly, it’s so good I rarely have leftovers! Just bring it to room temperature for a few minutes before serving to soften it up.

Freezing

Freezing fudge is great if you want to make it ahead for a party. I wrap individual pieces in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, thaw overnight in the fridge—this keeps the texture just like fresh.

Reheating

Usually, fudge doesn’t need reheating, but if the texture is too firm from the fridge, just leave it out for 10-15 minutes or microwave a few seconds at a low power setting. Be careful not to overheat or it’ll get melty and lose its shape.

FAQs

Final Thoughts

I have to tell you, this Milk and Cookies Fudge Recipe quickly became my go-to sweet treat whenever I need a quick pick-me-up or a crowd-pleasing dessert. It’s just so comforting, like a cozy hug in candy form. Plus, it’s simple enough that even friends new to fudge-making can nail it on the first try. I really hope you’ll give it a shot—you might find it becomes one of your favorite sweets too!

Print