Description
A quick and effortless way to prepare perfectly fluffy scrambled eggs in the microwave. This is an ideal recipe for busy mornings or when you’re craving a protein-rich snack. Whether you enjoy it plain or jazz it up with your favorite add-ins, this recipe guarantees delicious results without any fuss.
Ingredients
Scale
- 2 large eggs
- 1 1/2 tablespoons butter
- 1/8 teaspoon salt
- Pepper (to taste, optional)
Instructions
- Prepare the bowl:
Melt 1 tablespoon of butter in a microwave-safe bowl or mug by microwaving it for 15-20 seconds. Once melted, swirl the butter around to coat the entire inside of the dish evenly. - Whisk the eggs:
Crack the eggs into the buttered bowl. Add the salt and whisk thoroughly with a fork until the yolks and whites are fully combined. - Cook in intervals:
Microwave the eggs on high for 30 seconds. Remove the dish, stir the eggs with a fork, and return to the microwave. Continue cooking in 15-20 second intervals, stirring after each interval, until the eggs are mostly set but still slightly moist. - Finish and serve:
Add the remaining 1/2 tablespoon of butter to the eggs and gently stir to incorporate it. Sprinkle with pepper to taste, if desired. Serve immediately for the best texture and flavor.
Notes
- Storage: Scrambled eggs are best enjoyed fresh, but leftovers can be stored in an airtight container for up to 1 day.
- Reheating: Warm the eggs in the microwave for about 20 seconds or until heated through.
- Variations:
- Add veggies: Stir in 1-2 tablespoons of finely minced bell peppers, spinach, or tomatoes for extra nutrition.
- Include meat: Mix in 1-2 tablespoons of finely chopped and cooked turkey bacon or ham.
- Add cheese: Try cheddar, feta, or gruyère cheese for a richer flavor.
- For toppings: Sprinkle with fresh herbs or serve with sliced avocado.
- Sauce: A dash of Tobasco, ketchup, or Sriracha can elevate the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 375mg
