Mexican Totchos Recipe

These Mexican Totchos are a fun and festive twist on traditional nachos! Crispy tater tots are loaded with seasoned ground beef and melted Colby Jack cheese for a delicious and satisfying snack or appetizer. They’re easy to make, ready in just 25 minutes, and perfect for game day, parties, or any occasion where you want a crowd-pleasing treat.

Why You’ll Love This Recipe

• Fun and festive: These totchos are a playful and delicious way to enjoy your favorite Tex-Mex flavors.
• Easy to make: This recipe is incredibly simple to put together, making it perfect for last-minute gatherings or when you’re short on time.
• Crowd-pleaser: The combination of crispy tater tots, seasoned ground beef, and melted cheese is a guaranteed hit with everyone.
• Versatile: You can customize the toppings to your liking, adding your favorite salsa, guacamole, sour cream, or other Tex-Mex inspired ingredients.

this Recipe

Ingredients for Mexican Totchos

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying snack or appetizer. Here’s what you’ll need:

• Ground Beef: Cooked and seasoned to perfection.
• Garlic Powder, Ground Cumin, Salt, Red Pepper Flakes: A blend of spices that add a delicious savory flavor to the ground beef.
• Frozen Tater Tots: Cooked according to package directions for a crispy base.
• Shredded Colby Jack Cheese: Provides a melty, cheesy topping with a mild flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Mexican Totchos

Step 1: Preheat and Cook the Ground Beef

Set your oven to broil on high. In a large pan, combine the ground beef, garlic powder, cumin, salt, and red pepper flakes. Cook over medium-high heat, breaking up the beef with a spatula, until browned and cooked through. Drain any excess grease from the pan.

Step 2: Cook the Tater Tots

While the ground beef is cooking, cook the frozen tater tots according to package directions. This can be done in the oven, air fryer, or even in a skillet on the stovetop.

Step 3: Assemble the Totchos

Spread the cooked tater tots out on a 9×13 inch baking sheet. Top with the cooked ground beef and shredded Colby Jack cheese.

Step 4: Broil

Broil the totchos for about 5 minutes, or until the cheese is completely melted and bubbly. Watch them closely to prevent the cheese from burning.

Step 5: Serve and Enjoy!

Serve the Mexican Totchos immediately with your favorite toppings, such as salsa, guacamole, sour cream, or chopped onions and cilantro.

Tips for Making the Recipe

• Don’t overcook: Keep a close eye on the totchos while they’re broiling, as they can burn easily.
• Seasoning variations: You can add taco seasoning to the ground beef for an extra layer of flavor.
• Cheese variations: Feel free to use other types of cheese, such as cheddar, Monterey Jack, or a Mexican blend.
• Add more toppings: Get creative with your toppings! You can add your favorite salsa, guacamole, sour cream, or other Tex-Mex inspired ingredients.

How to Serve Mexican Totchos

• Game day snack: These totchos are perfect for serving at your next game day gathering or Super Bowl party.
• Party appetizer: They’re also a great option for parties, potlucks, or casual get-togethers.
• Family snack: Enjoy them as a fun and easy family snack any night of the week.

Make Ahead and Storage

Storing Leftovers

Store leftover totchos in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the totchos gently in the oven or air fryer until heated through.

FAQs

Can I use a different type of potato?
Tater tots are traditionally made with potatoes, but you can experiment with other root vegetables, such as sweet potatoes or even cauliflower tots.

Can I make these totchos ahead of time?
Yes, you can cook the ground beef and tater tots ahead of time. Assemble the totchos and broil them just before serving.

Can I freeze these totchos?
It’s best to enjoy these totchos fresh, as freezing and thawing can affect the texture of the tater tots.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the ground beef and use a vegetarian meat substitute or add more vegetables, such as black beans, corn, or bell peppers.

There you have it! A simple and delicious recipe for Mexican Totchos. I hope you enjoy it!

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