Description

This easy and hearty Mexican Tater Tot Casserole combines seasoned ground beef, black beans, corn, enchilada sauce, plenty of cheddar cheese, and crispy tater tots for a satisfying main course. Perfect for family dinners or gatherings, this casserole offers bold Mexican flavors with minimal prep time.

Ingredients

Units Scale

Main Ingredients

1 lb. ground beef
1 onion, diced
1 packet taco seasoning mix
1 green chilli, sliced
1 can black beans, rinsed and drained
3 cup frozen corn
1 can red enchilada sauce

Cheese & Topping

3 cups shredded cheddar cheese, divided
4 cups tater tots, frozen

For Garnishing

Cilantro, to garnish
Sour cream, to garnish

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Instructions

Preheat & Prepare Dish: Preheat your oven to 375˚F (190°C). Grease a 9 x 13 inch baking dish to prevent sticking and set aside.
Cook the Beef: In a large skillet over medium heat, add the ground beef and diced onion. Cook, breaking up the meat, until the beef is thoroughly browned and the onions are softened. Drain off any excess fat and return the mixture to the skillet.
Season & Mix: Add the taco seasoning, green chilli, black beans, frozen corn, and red enchilada sauce. Stir to combine well. Continue to cook for another 8-10 minutes over medium heat so that flavors meld. Stir in 2 cups of shredded cheddar cheese and mix gently until evenly distributed.
Assemble the Casserole: Pour the beef mixture into the prepared baking dish and spread it out evenly. Arrange the frozen tater tots in an even layer on top of the beef mixture.
Bake: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the tater tots are golden and crisp.
Add More Cheese: Remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and slightly browned.
Garnish & Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro and a dollop of sour cream. Serve hot.

Notes

For a spicier casserole, use a spicier enchilada sauce or add extra green chillies.
You can substitute ground turkey or chicken for beef if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Try adding other toppings like sliced jalapeños or diced tomatoes for extra flavor.

Nutrition

Serving Size: 1/8th of casserole
Calories: 480
Sugar: 6g
Sodium: 850mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 5g
Protein: 22g
Cholesterol: 75mg