Description
This Mexican Taco Rice Skillet is a delicious one-pan meal that combines seasoned ground beef, rice, tomatoes, and cheese for a flavorful and satisfying dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb. Lean Ground Beef (85% lean)
- 1 large Onion (finely diced)
- 1 Jalapeno (diced, OPTIONAL)
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 Tablespoons Taco Seasoning
- 1/4 teaspoon Garlic Powder
- (1) 10-ounce can Rotel Tomatoes (with green chilies or petite diced tomatoes)
- (1) 8-ounce can Tomato Sauce
- 1 1/2 cups Beef Broth
- 1 cup Uncooked Rice
- 2 cups Cheddar Cheese or Mexican Cheese blend (shredded)
- Cilantro (chopped)
Instructions
- Prepare Skillet: Heat a large, deep skillet over medium-high heat.
- Cook Ground Beef: Add ground beef, onion, jalapeno, salt, and pepper. Brown the beef and soften the onions. Drain excess grease.
- Add Seasonings: Stir in taco seasoning and garlic powder.
- Combine Ingredients: Add tomato sauce, diced tomatoes, beef broth, and uncooked rice. Ensure rice is fully submerged.
- Cook: Bring to a boil, then simmer covered for 18–20 minutes.
- Melt Cheese: Sprinkle shredded cheese on top. Cover until melted.
- Serve: Sprinkle with cilantro. Serve with desired toppings.
Notes
- Topping Ideas:
- Homemade Salsa
- Pico de Gallo
- Homemade Guacamole
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
