Description
Tender Mediterranean steak bites marinated in fresh herbs and garlic, pan-seared to perfection, served with a simple and refreshing Greek yogurt sauce. This quick and flavorful recipe combines juicy steak cubes, grape tomatoes, and tangy feta for a perfect meal that’s ready in under an hour including marinating time.
Ingredients
Scale
For Steak Bites:
- 1.5 lb steak, cut into bite sized pieces approx. 1 1/2 in. cubes
- 2-3 tbsp olive oil
- 1/2 tbsp fresh thyme, finely chopped (or 3/4 tsp dried thyme)
- 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
- 1 tsp dried oregano
- 2 garlic cloves, minced
- 2 tsp lemon juice
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked pepper
- 1/3 cup feta cheese
- 1 cup grape tomatoes, halved
For the Yogurt Sauce:
- 1/2 cup plain Greek yogurt
- 1-2 garlic cloves, minced
- 1 tsp lemon juice
- 2 tsp olive oil
- 1 tbsp chopped dill (or 1-2 tsp dried)
- Salt, to taste
Instructions
- Prepare Marinade and Marinate Steak: In a medium bowl or large Ziploc bag, whisk together olive oil, minced garlic, oregano, thyme, rosemary, lemon juice, salt, and pepper until well combined. Add the steak bite-sized pieces to the mixture, ensuring each piece is thoroughly coated. Seal or cover and marinate in the refrigerator for at least 30 minutes, though marinating several hours or overnight will enhance flavor.
- Cook Steak Bites: Heat a cast iron or nonstick skillet over medium-high heat. Add the marinated steak along with any remaining olive oil from the marinade to the hot skillet. Allow the steak bites to sear for 2-3 minutes per side without moving them too often to develop a nice crust. For more well-done bites, cook an additional 2-4 minutes. Remove the skillet from heat once cooked to your liking.
- Toss Tomatoes and Add Feta: While the skillet is still hot, add the halved grape tomatoes to the pan and gently toss them with the steak bites, allowing them to warm through slightly. Sprinkle crumbled feta cheese over the steak bites and tomatoes before serving.
- Make Yogurt Sauce: In a small bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, chopped dill, and salt to taste. Stir well until the sauce is smooth and flavors meld. Chill until ready to serve.
- Serve: Spoon the chilled yogurt sauce over the steak bites or use it as a dipping sauce. Enjoy the Mediterranean flavors with rice or on its own as a flavorful main dish.
Notes
- Marinate the steak bites as long as possible to maximize flavor. Even a short 10-minute marinade will work, but several hours or overnight is best for tender, flavorful meat.
- Do not overcook the steak bites as they cook quickly. Stay near the stove and remove them just before you think they are done; they will carryover cook slightly off heat.
- This dish is very versatile and pairs wonderfully with rice, pita bread, or simple salads alongside the yogurt sauce.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1.5 g
- Protein: 27 g
- Cholesterol: 75 mg
