Chicken Marinade:

• 1/3 cup full-fat plain Greek yogurt
• 1/4 cup extra virgin olive oil
• 1 1/2 lb boneless skinless chicken breasts or thighs, cubed
• 6 garlic cloves, chopped
• 2 shallots, chopped
• 1 tbsp smoked paprika
• 1 tbsp chopped fresh oregano
• Chili flakes, Kosher salt, and black pepper

Toppings:

• 2 Persian cucumbers, chopped
• 1 avocado, diced
• 2 tbsp lemon juice
• 1/4 cup fresh dill, chopped
• 6 oz crumbled feta cheese
• 1-2 cup Tzatziki sauce
• Lettuce, peperoncini, onion, tomatoes, and pitas, for serving

Ginger Tahini:

• 1/2 cup tahini
• 2 tsp grated ginger
• 1 clove garlic, grated
• 2 tsp tamari
• 1 tbsp lemon juice
• 2 tsp honey