Description
These Mediterranean Chicken & Rice Bowls are a breeze to make and bursting with flavors. Juicy Greek-marinated chicken served with fluffy white rice, chickpeas, fresh veggies, and creamy toppings – a delightful meal in a bowl!
Ingredients
Units
Scale
Easy Greek Chicken
- 1 lb chicken breasts, about 2 large breasts
- 1/2 cup Greek dressing
Rice Bowls
- 2 bags Success Boil-in-Bag White Rice, or 2 heaping cups of cooked white rice
- 1 (15.5 oz) can chickpeas
- 1 large cucumber, chopped
- 1 cup quartered grape tomatoes
- 1/4 cup sliced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup tzatziki
- 1/4 cup hummus
Instructions
- Marinate the chicken: Place chicken breasts in a bowl, pour Greek dressing, coat both sides, refrigerate for at least 1 hour.
- Prepare rice: Cook Success Boil-in-Bag White Rice as per package instructions.
- Cook the chicken: Air fry at 400°F for 12-15 minutes or bake at 400°F for about 20 minutes.
- Assemble bowls: Divide rice into 4 servings, top with chicken, chickpeas, cucumber, tomatoes, red onion, hummus, tzatziki, feta cheese. Add extra Greek dressing if desired.
- Serve and enjoy!
Notes
- For extra flavor, marinate chicken overnight.
- You can customize toppings based on preference.
Nutrition
- Serving Size: 1 Bowl
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
