Description
This comforting Meatloaf with Mashed Potatoes and Cheese combines juicy, flavorful beef meatloaf topped with creamy mashed potatoes and a generous layer of melted cheddar cheese. Perfect for a fulfilling weeknight dinner or special family meal, this recipe uses classic ingredients and is easy to prepare. Enjoy a well-balanced dish that’s sure to please everyone at the table.
Ingredients
Units
Scale
For the Meatloaf:
- 1 Onion, chopped
- 1 tbsp olive oil
- 1/2 cup frozen peas
- 3/4 cup breadcrumbs
- 3 tsp garlic, minced
- 1 1/2 lb ground beef
- 1 large egg
- 1/4 cup tomato sauce
- 1/4 cup parsley, chopped
- 1/4 cup BBQ sauce
- Salt and pepper to taste
For the Mashed Potatoes:
- 1 1/2 lb potatoes, peeled and cubed
- 1/4 cup heavy whipping cream
- 4 tbsp butter
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and allow it to preheat while you prepare the ingredients. This ensures even cooking.
- Prepare Onions and Garlic: In a skillet over medium heat, add the olive oil. Cook the chopped onions and minced garlic until softened, about 3-5 minutes. Remove from heat and let cool slightly.
- Mix Meatloaf Ingredients: In a large bowl, combine the cooked onions and garlic with ground beef, frozen peas, breadcrumbs, egg, tomato sauce, parsley, BBQ sauce, and salt & pepper. Knead everything together using your hands until the mixture is well-combined and uniform.
- Shape and Bake Meatloaf: Form the meat mixture into a loaf shape and place it into a 9×13-inch baking dish. Bake in the preheated oven for 30 minutes.
- Prepare Mashed Potatoes: While the meatloaf bakes, place the cubed potatoes in a pot of boiling salted water. Cook until the potatoes are tender, about 15-20 minutes. Drain the water.
- Mash Potatoes: Add butter, heavy whipping cream, and salt and pepper to the drained potatoes. Mash until smooth and creamy.
- Assemble Topping: Remove the partially cooked meatloaf from the oven. Spread the mashed potatoes evenly over the top of the meatloaf, then sprinkle with shredded cheddar cheese.
- Bake With Topping: Return the baking dish to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbling.
- Rest and Serve: Allow the meatloaf to cool for a few minutes before slicing. Serve warm and enjoy!
Notes
- Use freshly shredded cheddar cheese for best melting results.
- Let the meatloaf rest before cutting to make slicing easier.
- Customize the meatloaf mix by adding diced bell peppers or switching up the herbs.
- This dish can be made ahead and reheated, making it convenient for busy evenings.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 540
- Sugar: 5g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 130mg
