Description

These McGriddle Bites are a fun and delicious way to enjoy a classic breakfast sandwich in miniature form! Fluffy pancake muffins are filled with savory sausage, melted cheese, and a touch of maple syrup. They’re perfect for a grab-and-go breakfast, brunch, or even a snack.

Ingredients

Units Scale

2 cups Hungry Jack Pancake Mix
1 1/2 cups water
1 lb breakfast sausage
1 cup shredded cheddar cheese
1/4 cup maple syrup

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Instructions

Cook Sausage: Brown breakfast sausage in a skillet over medium-high heat. Drain grease well and set aside.
Make Batter: Prepare pancake batter according to package instructions using 1 ½ cups of water. Stir in cooked sausage, shredded cheese, and maple syrup.
Bake: Preheat oven to 400°F (200°C). Grease a mini muffin pan. Fill each muffin cup with the pancake batter. Bake for 12-15 minutes, or until golden brown.
Serve: Serve warm with additional maple syrup for dipping.

Notes

You can use any type of breakfast sausage you like, such as pork sausage, turkey sausage, or chicken sausage.
If you don’t have Hungry Jack Pancake Mix, you can use another brand of pancake mix or make your own from scratch.
For a sweeter version, you can add a bit more maple syrup to the batter or drizzle some honey on top after baking.

Nutrition

Serving Size: 6 mini muffins
Calories: 400
Sugar: 15g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg