Description

This classic Maple Syrup Candy recipe transforms pure maple syrup into a sweet, chewy confection that’s perfect for sharing. By carefully heating and cooling the syrup to precise temperatures, you create a delicious treat with a rich amber color and smooth texture. The simple process requires minimal ingredients and equipment, making it an ideal homemade candy for maple syrup lovers.

Ingredients

Scale

Maple Syrup Candy Ingredients

2 cups of pure maple syrup

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Instructions

Calibrate the Thermometer: Start by boiling water in a pot and inserting the thermometer into the boiling water to check the reading. It should be 212°F. If it isn’t, use this information to adjust your baking temperature accordingly for accuracy.
Heat the Maple Syrup: Pour 2 cups of maple syrup into a large, heavy-bottomed pan. Heat it gradually until the syrup reaches 243-244°F, which is approximately 32°F above the boiling point of water. This precise temperature ensures proper candy consistency.
Prepare Molds or Baking Sheet: While the syrup heats, get your candy molds ready or line a baking sheet with parchment paper to pour the candy onto once heated.
Cool the Mixture: Remove the pan from heat and allow the maple syrup mixture to cool down to 185°F. This cooling step is critical to reach the right texture before mixing.
Mix the Candy Mixture: Stir the syrup vigorously for about two minutes until the color lightens noticeably. This step helps aerate the mixture and develop the candy’s chewiness.
Pour the Candy: Quickly pour the mixture into your prepared candy molds or spread evenly on the parchment-lined baking sheet before it sets.
Let Harden: Allow the candy to set for approximately 10 minutes. Once hardened, remove the candy from the molds or break it into pieces if poured onto a baking sheet.
Serve and Enjoy: Share this delightful maple syrup candy with friends and family or enjoy it as a sweet treat yourself.

Notes

Using a candy thermometer is essential for accuracy in temperature to get the perfect candy texture.
Ensure your thermometer is properly calibrated before starting.
Do not stir the syrup while it is heating as it can cause crystallization.
Use a heavy-bottomed pan to prevent the syrup from burning.
Work quickly when pouring the syrup as it hardens fast once cooled to 185°F.
Store candies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 candy (approx. 15 grams)
Calories: 60
Sugar: 15g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg