Mango Lassi Recipe

This creamy, luscious Mango Lassi is an absolute game-changer for hot days and busy evenings when you need something refreshing and satisfying in minutes. The perfect balance of sweet mangoes, tangy yogurt, and aromatic cardamom creates a drink that’s both indulgent and rejuvenating. Best of all, it comes together in just 5 minutes with your blender doing all the heavy lifting!

Why You’ll Love This Recipe

• Incredibly Quick: From fridge to glass in 5 minutes flat – no cooking, no fuss, just blend and enjoy!
• Perfectly Balanced: The sweetness of ripe mangoes and honey plays beautifully against the tang of Greek yogurt.
• Customizable: Easily adjust the sweetness, thickness, and spice level to suit your exact preferences.
• Nutritious Treat: Packed with protein from Greek yogurt, vitamins from fresh mango, and the digestive benefits of cardamom.

this Recipe

Ingredients You’ll Need

• Mangoes: The star of the show, providing natural sweetness and that signature tropical flavor. Choose ripe mangoes for maximum sweetness.
• Greek yogurt: Adds creaminess, tanginess, and protein. The thicker consistency gives your lassi that perfect texture.
• Honey: Natural sweetener that enhances the mango flavor without overpowering it.
• Milk: Creates the perfect pourable consistency while adding calcium and making the drink more substantial.
• Cardamom: The secret ingredient that elevates this from a simple smoothie to an authentic lassi. Its warm, floral notes complement the mango beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to put your own spin on this classic? Try these delicious variations:

• Coconut Mango Lassi: Replace half the milk with coconut milk for a tropical twist.
• Rose Mango Lassi: Add a few drops of rose water for a subtle floral note that pairs wonderfully with the mango.
• Frozen Mango Lassi: Use frozen mango chunks instead of fresh for an ice-cream-like consistency.
• Spiced Mango Lassi: Add a pinch of cinnamon or nutmeg along with the cardamom for more warming spice notes.

How to Make Mango Lassi

Step 1: Prepare Your Ingredients

Make sure your mangoes are peeled and sliced. Measure out your yogurt, honey, milk, and cardamom so everything is ready to go.

Step 2: Blend

Add all ingredients to your blender – mangoes, Greek yogurt, honey, milk, and cardamom. Blend until completely smooth and no chunks remain. This usually takes about 30-60 seconds, depending on your blender.

Step 3: Serve

Pour into glasses and add your garnishes if desired. Serve immediately for best texture and flavor.

Pro Tips for Making the Recipe

• Mango Selection: The ripeness of your mangoes significantly impacts the flavor. Look for mangoes that yield slightly to gentle pressure and smell sweet at the stem end.
• Blending Order: For the smoothest result, add liquids first, then yogurt, honey, and finally the mango slices.
• Temperature Matters: For the coldest lassi without diluting it with ice, refrigerate the milk and yogurt beforehand, or chill the glasses.
• Texture Control: If your lassi is too thick, add more milk a tablespoon at a time. If it’s too thin, add more yogurt or a few ice cubes.

How to Serve

A mango lassi is versatile enough to complement many different occasions and meals:

As a Beverage:

Serve in tall glasses with a sprinkling of chopped pistachios and a few strands of saffron for an elegant presentation.

With Spicy Food:

The cooling properties of yogurt make this the perfect accompaniment to spicy Indian dishes like curry, biryani, or tandoori dishes.

As a Light Breakfast:

Pour into a travel mug for a quick, nutritious breakfast on the go.

Make Ahead and Storage

Storing Leftovers

Store any leftover mango lassi in an airtight container or jar in the refrigerator for up to 2 days. The natural separation is normal – just stir before drinking.

Freezing

You can freeze the prepared mango in portions ready for making lassi. Place sliced mango in freezer bags and store for up to 12 months.

Reheating

This is a cold beverage that doesn’t require reheating. If it’s been sitting in the fridge, just give it a good stir or quick re-blend to restore the creamy texture.

FAQs

Can I use canned mango puree instead of fresh mangoes?
Absolutely! Canned mango puree works perfectly in this recipe. Use about 2 cups of puree to replace the 4 fresh mangoes. Just check the ingredient list to make sure there’s no added sugar, or adjust the honey accordingly.

Is there a dairy-free version of mango lassi?
Yes! Replace the Greek yogurt with coconut yogurt and the milk with any plant-based milk. Almond and coconut milk work particularly well with the mango flavor. The texture might be slightly different, but the taste will still be delicious.

Why is my mango lassi bitter?
Bitterness usually comes from the mango skin or pit getting blended in. Make sure to thoroughly peel your mangoes and cut the flesh away from the pit. Also, some under-ripe mangoes can have a slightly bitter taste, so always use ripe fruits.

Can I make mango lassi without a blender?
While a blender gives the smoothest results, you can make a simplified version by using mango puree (canned or homemade), whisking it vigorously with the yogurt, milk, honey and cardamom. The texture won’t be as smooth, but the flavors will still be there.

This Mango Lassi recipe transforms simple ingredients into something truly special in just minutes. Whether you’re looking for a refreshing summer drink, a companion to spicy food, or a nutritious breakfast option, this versatile beverage delivers on all fronts. The beauty lies in its simplicity – just blend, pour, and transport yourself to tropical paradise with every sip!

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