Description

Cool off this summer with these delicious Mango Lassi Popsicles. Creamy Greek yogurt and sweet mango puree make for a refreshing and tropical treat that’s perfect for hot days.

Ingredients

Units Scale

Mango Lassi Popsicles Ingredients:

2 large mangoes
1 cup Greek yogurt (divided; one-third for the mango mixture and two-thirds for the yogurt mixture)
1 cup Homemade Simple Syrup

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Instructions

To Prepare the Mango and Yogurt Mixtures: Peel and chop mangoes, blend with 1 tbsp of simple syrup until creamy. Mix one-third of yogurt with mango puree and remaining simple syrup. Whisk together the rest of the yogurt and simple syrup.
To Make the Popsicles: Alternate layers of mango and yogurt mixtures in popsicle molds. Freeze for 4-5 hours.
To Serve: Run molds under hot water to release popsicles. Enjoy!

Notes

For better marbling, chill the mixtures before layering in molds.
Store any leftovers in molds in the freezer for up to 6 weeks.

Nutrition

Serving Size: 1 popsicle
Calories: 120
Sugar: 18g
Sodium: 30mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg