Mango Lassi Popsicles Recipe

Creamy, dreamy, and bursting with tropical flavor, these Mango Lassi Popsicles are hands-down the best way to keep cool—and treat yourself—this summer! Inspired by the classic Indian drink, they swirl juicy mango with rich yogurt for a marbled frozen treat that tastes just like vacation on a stick.

this Recipe

Ingredients You’ll Need

What I love most about Mango Lassi Popsicles? You only need a few wholesome ingredients—the kind you might already have in your fridge and pantry. Each element is essential: the mango brings juicy sunshine, Greek yogurt turns everything luscious, and simple syrup sweetens and ties it all together.

• Fresh Mangoes: Choose ripe, fragrant, and slightly soft mangoes—their natural sweetness and vibrant color are the heart of these popsicles.
• Greek Yogurt: Thick, creamy yogurt creates that distinct lassi texture; whole milk or 2% work best for rich results.
• Homemade Simple Syrup: A custom sweetener that dissolves beautifully, balancing tanginess and enhancing mango flavor without any graininess.

Variations

The joy of Mango Lassi Popsicles is just how flexible they are! Feel free to tailor them for different diets or simply to suit your mood—they’ll turn out delicious every time. Here are a few fun ideas to experiment with:

• Dairy-Free Twist: Swap Greek yogurt for coconut yogurt or cashew yogurt—your popsicles stay creamy with a lovely, light coconut note.
• Spiced Up: Stir in a pinch of ground cardamom or a sprinkle of cinnamon to give your popsicles extra warmth and complexity, just like a traditional lassi.
• More Fruity Fun: Layer in other fruit purees (think strawberry, pineapple, or peach) for a vibrant, marbled popsicle that pops with color.
• Less Sugar: Use honey or maple syrup instead of simple syrup, or reduce the sweetener to let the fruit’s natural sugars shine.

How to Make Mango Lassi Popsicles

Step 1: Prepare the Mango Puree

Begin by peeling your mangoes and cutting the flesh into juicy chunks. Add them to a blender with just a spoonful of your homemade simple syrup, and blend until you have a thick, creamy, sunshiny puree. This gives your popsicles their signature flavor and color.

Step 2: Mix the Mango & Yogurt Layers

Now, grab a large measuring cup and add one-third of your Greek yogurt. Pour the blended mango on top and add enough simple syrup to bring the total mixture up to two cups. Whisk everything together until perfectly smooth. In a separate bowl, whisk together the remaining two-thirds of the yogurt with the rest of the simple syrup, creating a second, tangy layer for marbling.

Step 3: Chill for Marbling

Both mixtures need to chill in the refrigerator for 30 to 60 minutes. This quick rest thickens them just enough to prevent the layers from blending together when you fill your molds, resulting in that gorgeous, streaky marbled effect.

Step 4: Fill the Popsicle Molds

With both mango and yogurt mixtures slightly thickened, alternate spoonfuls into your popsicle molds (or paper cups, if you’re going DIY). For the prettiest pops, swirl gently with a skewer or knife before adding the sticks. If using paper cups, cover with plastic wrap and poke the sticks through for stability.

Step 5: Freeze Until Set

Transfer the filled molds to your freezer and let them set for about 4 to 5 hours, or until completely firm. Unmolding is easiest if you run the sides under hot water for a few seconds—then just pop them out and serve!

How to Serve Mango Lassi Popsicles

Garnishes

Try sprinkling pops with a pinch of finely chopped pistachios, toasted coconut flakes, or even some extra diced mango right before serving. For a grown-up twist, add a dusting of ground cardamom for an aromatic finish—these little touches make Mango Lassi Popsicles look as special as they taste.

Side Dishes

Enjoy these popsicles alongside a fresh fruit platter, light Indian-inspired snacks like masala chana, or with simple salted nuts. They’re also the perfect cooling dessert after a spicy curry or on a warm picnic spread.

Creative Ways to Present

Arrange the popsicles on a tray lined with ice cubes and slices of mango for a colorful, crowd-pleasing display at summer parties. Try serving them in shot glasses of chilled coconut milk, or let guests drizzle a little honey or rose syrup over the top for a make-your-own treat bar idea!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Mango Lassi Popsicles in their molds (or parchment-wrapped) in the freezer—they’ll stay fresh and flavorful for up to 6 weeks. Just make sure they’re sealed well to prevent freezer burn and preserve every bit of creamy goodness.

Freezing

Popsicles freeze beautifully, and these are no exception! For easy grab-and-go snacks, unmold and transfer extras to an airtight zip-top bag, separating layers with wax paper. This keeps them from sticking together and makes snack time a breeze.

Reheating

No reheating required for Mango Lassi Popsicles, of course—but a quick 10-15 seconds at room temperature or a brief pass under warm water will help release them from the molds if they’re a little stubborn.

FAQs

Final Thoughts

I can’t wait for you to whip up a batch of these Mango Lassi Popsicles and share them with your favorite people. They’re a little bit of sunshine on a stick—refreshing, colorful, and oh-so satisfying. Give them a try, and let your summer take a sweet, frosty turn!

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