Description
This Mango Colada is a tropical, creamy cocktail blending frozen pineapple, mango, white rum, pineapple juice, creamy coconut cream, and coconut milk. Quick to prepare and packed with bright, fruity flavors, it’s the perfect refreshing drink for summer or anytime you crave a taste of the tropics.
Ingredients
Units
Scale
Fruits
- 1 1/4 cup frozen pineapple
- 1 cup frozen mango
Liquids
- 2 ounces white rum (or 1 1/2 ounces for a lighter drink)
- 1/2 cup pineapple juice
- 3 tablespoons coconut milk
Creams
- 1/3 cup coconut cream
Garnish (optional)
- Pineapple triangles
- Mint leaves
- Mango pieces
- Fresh coconut pieces
Instructions
- Combine Ingredients – Add frozen pineapple, frozen mango, white rum, pineapple juice, coconut cream, and coconut milk into a blender. Measure each ingredient accurately for a balanced flavor profile.
- Blend Until Smooth – Blend all the ingredients thoroughly until the frozen fruits are completely smooth, resulting in a creamy and thick consistency. If you prefer the colada thicker, add more frozen pineapple and blend again.
- Garnish and Serve – Pour the Mango Colada into a glass and garnish with pineapple triangles, fresh mint leaves, mango pieces, or pieces of fresh coconut as desired. Serve immediately and enjoy the refreshing tropical flavors.
Notes
- Do not add ice as it will dilute the drink and water down the flavors.
- You can adjust the amount of rum for a stronger or lighter cocktail.
- For extra creaminess, use full-fat coconut cream.
- Freeze the serving glass ahead for an even more refreshing drink.
Nutrition
- Serving Size: 1 drink
- Calories: 360
- Sugar: 37g
- Sodium: 25mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
