Lemon Chicken & Spaetzle Soup Recipe

This Lemon Chicken & Spaetzle Soup is a bright and comforting dish with a delightful Eastern European twist! Imagine tender chicken, delicate spaetzle dumplings, and fresh vegetables swimming in a flavorful lemon-infused broth. This recipe is easy to make and delivers a satisfying and unique soup that’s perfect for a cozy weeknight dinner or a special occasion meal.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The combination of fresh lemon juice, tender chicken, and homemade spaetzle creates a delicious and satisfying soup with a unique flavor profile.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Homemade Spaetzle: The homemade spaetzle dumplings add a delightful texture and a touch of authenticity to the soup.
• Versatile: Feel free to customize the vegetables or add different herbs and spices to the broth to suit your taste.

this Recipe

Ingredients

For the Soup

• Chicken broth: Forms the base of the flavorful soup.
• Eggs: Used to create a light and fluffy egg drop in the soup.
• Fresh lemon juice: Adds brightness and acidity to the soup.
• Olive oil: Used to sauté the vegetables.
• Onion, celery, and carrots: A classic mirepoix that provides a flavorful base for the soup.
• Garlic: Adds a fragrant and savory punch.
• Fresh dill: Adds a fresh herb flavor and a pop of color as a garnish.
• Kosher salt and black pepper: Season the soup to perfection.

For the Spaetzle

• All-purpose flour: The base of the spaetzle dough.
• Kosher salt: Enhances the overall flavor of the spaetzle.
• Ground nutmeg: Adds a warm and slightly sweet spice note.
• Eggs: Bind the spaetzle dough together.
• Milk: Adds moisture to the spaetzle dough.

Note: For exact measurements, see the recipe card below!

How to Make Lemon Chicken & Spaetzle Soup

Step 1: Make the Soup Base

In a large pot, bring the chicken broth to a gentle boil. Reduce the heat and let it simmer. In a separate pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrots. Cook until the vegetables are softened, about 5-7 minutes. Add the sautéed vegetables to the simmering broth.

Step 2: Prepare the Spaetzle Dough

While the vegetables are cooking, prepare the spaetzle dough. In a large bowl, combine the flour, salt, and nutmeg. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth, thick batter forms. Set aside.

Step 3: Temper the Eggs

In a medium bowl, whisk together the eggs and lemon juice until well combined and frothy. Slowly ladle a cup of the hot broth into the egg mixture, whisking constantly to temper the eggs and prevent them from curdling.

Step 4: Cook the Spaetzle and Finish the Soup

Add the spaetzle batter to the simmering broth and vegetables by dropping small spoonfuls into the soup. Cook until the spaetzle float to the surface, about 2-3 minutes. Gradually add the tempered egg mixture to the pot, whisking constantly. Heat gently, making sure the soup does not boil. Season with salt and pepper to taste.

Step 5: Serve

Ladle the soup into bowls and garnish with fresh dill. Serve hot and enjoy!

Pro Tips for Making the Recipe

• Use high-quality broth: For the best flavor, use homemade chicken broth or a high-quality store-bought broth.
• Don’t overcook the spaetzle: Overcooked spaetzle will be mushy. Cook them just until they float to the surface.
• Adjust the lemon juice: Add more or less lemon juice to your liking, depending on how tangy you want the soup.
• Add other vegetables: Feel free to add other vegetables to the soup, such as diced zucchini, bell peppers, or spinach.

How to Serve

This Lemon Chicken & Spaetzle Soup is a satisfying meal on its own, but here are some serving suggestions:

• Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the flavorful broth.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the soup.
• Grated Parmesan Cheese: Sprinkle some grated Parmesan cheese on top for an extra cheesy kick.

Make Ahead and Storage

This Lemon Chicken & Spaetzle Soup is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of pasta instead of spaetzle? Yes, you can! Small pasta shapes, such as ditalini or orzo, would be good substitutes for spaetzle.

2. Can I make this soup vegetarian? Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth.

3. Can I add other seasonings to the soup? Absolutely! Bay leaves, thyme, or a pinch of red pepper flakes would be delicious additions.

4. Can I make the spaetzle ahead of time? Yes, you can! Cook the spaetzle and store them separately in the refrigerator for up to 2 days. Add them to the soup during the last few minutes of cooking.

This Lemon Chicken & Spaetzle Soup Recipe is a bright, flavorful, and comforting dish that’s perfect for a cozy meal. With its simple preparation, versatile ingredients, and unique flavor, it’s a recipe you’ll want to make again and again!

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