Lemon Blueberry Scones Recipe!

Oh my goodness, friends, get ready to experience the most delightful morning treat ever! These Lemon Blueberry Scones are like little bursts of sunshine, packed with juicy blueberries and zesty lemon flavor. We’re talking buttery, crumbly scones with a sweet lemon glaze that’ll make your taste buds sing. And guess what? They’re super easy to make, perfect for a cozy weekend brunch or a quick weekday pick-me-up. Trust me, these scones are going to become your new favorite!

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of lemon and blueberry is a match made in heaven!
• Perfect Texture: Buttery, crumbly, and oh-so-satisfying.
• Quick and Easy: Ready in just 40 minutes, perfect for busy mornings.
• Impressive Yet Simple: Looks like you spent hours, but it’s a breeze to make.

this Recipe

Ingredients You’ll Need

Lemon Blueberry Scones

• Milk (2%): Adds moisture and richness to the dough.
• Eggs (Lightly Beaten): Binds the ingredients and adds moisture.
• Vanilla Extract: Adds a warm, sweet flavor.
• Lemon Zest: Provides a bright, citrusy zing.
• Sugar: Sweetens the scones.
• All-Purpose Flour: The base of our scones.
• Baking Powder: Makes the scones light and fluffy.
• Salt: Enhances the flavors.
• Unsalted Butter (Cold, Cubed): The key to crumbly, buttery scones.
• Fresh Blueberries: Adds sweet, juicy bursts of flavor.
• All-Purpose Flour (for Blueberries): Prevents blueberries from sinking.
• Egg White (Beaten): For a golden, glossy finish.

Lemon Glaze

• Powdered Sugar: Sweetens and thickens the glaze.
• Milk: Thins the glaze to the perfect consistency.
• Vanilla Extract: Adds a touch of sweetness.
• Lemon Juice (Freshly Squeezed): Provides a tangy, citrusy kick.

Variations

• Other Berries: Try using raspberries, blackberries, or a mix of berries.
• Orange Zest: Swap lemon zest for orange zest for a different citrus flavor.
• Poppy Seeds: Add poppy seeds to the dough for a nutty crunch.
• Maple Glaze: Use maple syrup instead of lemon juice in the glaze.

How to Make Lemon Blueberry Scones

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together milk, eggs, vanilla extract, lemon zest, and sugar.

Step 3: Mix Dry Ingredients

In a large bowl, combine flour, baking powder, and salt.

Step 4: Cut in Butter

Cut cold butter into the dry ingredients using a pastry cutter until it resembles large peas. Stir in the wet ingredients until just combined.

Step 5: Fold in Blueberries

Sprinkle blueberries with 1 tablespoon of flour and gently fold them into the dough.

Step 6: Shape Scones

Transfer dough to a floured surface. Cut into two pieces. Roll each piece into a disc or rectangle. Fold and repeat 4-5 times. Shape into 1-inch thick discs or rectangles. Cut into wedges, squares, or use a biscuit cutter. Brush with egg white.

Step 7: Bake

Bake for 18-20 minutes, or until golden brown. Transfer to cooling racks.

Step 8: Make Lemon Glaze

In a bowl, mix powdered sugar, milk, vanilla extract, and lemon juice until smooth. Adjust consistency as needed.

Step 9: Drizzle and Serve

Drizzle warm scones with lemon glaze. Let stand until the glaze sets, then serve.

Pro Tips for Making the Recipe

• Cold Butter is Key: Use very cold butter for the best crumbly texture.
• Gentle Mixing: Don’t overmix the dough, or the scones will be tough.
• Flour Blueberries: Coating blueberries with flour prevents them from sinking to the bottom.
• Don’t overwork the dough when shaping the scones, you want to keep it light and airy.

How to Serve

• Brunch: Serve warm with butter, jam, or clotted cream.
• Tea Time: Perfect with a cup of tea or coffee.
• Morning Treat: Enjoy as a quick and delicious breakfast.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for 1-2 days or in the fridge for up to 3 days.

Freezing

Wrap each scone individually in plastic wrap or a freezer bag for up to 3 months.

FAQs

1. Can I use frozen blueberries?
Yes, but don’t thaw them. Toss them with flour before adding to the dough.

2. Can I use a different type of milk?
Yes, whole milk or almond milk will work.

3. How do I prevent the scones from being dry?
Don’t overbake them and use enough butter.

4. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Bake as directed.

Conclusion

These Lemon Blueberry Scones are a must-bake for anyone who loves a delicious, easy treat! They’re packed with flavor and perfect for any occasion. So, grab your ingredients and let’s get baking! You’re going to love every bite!

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