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Lemon Asparagus with Rosemary and Garlic Recipe

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  • Author: Emily
  • Prep Time: 2 minutes
  • Cook Time: 13 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Side-dishes
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Description

This Lemon Asparagus with Rosemary and Garlic recipe is a quick, flavorful side-dish featuring vibrant asparagus roasted with fresh rosemary, garlic, and a tangy squeeze of lemon. Perfect for spring or anytime you crave a healthy, bright vegetable accompaniment that’s easy and ready in just 15 minutes.

Ingredients

Units Scale

  • Main Ingredients

  • 1 tablespoon salted butter
  • 2 teaspoons garlic, freshly minced
  • 1 tablespoon fresh rosemary (leaves stripped from a sprig)
  • 1 lb fresh asparagus, trimmed to remove woody ends
  • Salt & pepper, to taste
  • 1 lemon

Instructions

  1. Preheat the oven – Heat your oven to 350°F (175°C) to ensure it’s ready for roasting the asparagus to perfection.
  2. Prepare the skillet – Place an ovenproof skillet over medium-high heat and melt the butter until it becomes foamy but not browned.
  3. Saute the garlic – Add the freshly minced garlic to the melted butter. Saute for about 30 seconds until fragrant, making sure it doesn’t burn.
  4. Add rosemary and asparagus – Stir in the fresh rosemary leaves, then add the trimmed asparagus. Season with salt and pepper to taste. Toss everything to coat evenly with the butter, garlic, and rosemary.
  5. Cook briefly – Cook the asparagus in the skillet for 2-3 minutes, stirring occasionally, to start the cooking process and infuse the flavors.
  6. Roast in the oven – Transfer the ovenproof skillet, with all its contents, to the preheated oven. Roast for about 10 minutes or less, depending on your desired tenderness for the asparagus.
  7. Finish and serve – Remove the skillet from the oven carefully. Transfer the cooked asparagus to a serving dish and squeeze half a lemon over the top for a burst of fresh citrus flavor.

Notes

  • Adjust roasting time depending on the thickness of your asparagus and desired doneness.
  • For an extra lemony punch, zest the lemon and sprinkle it over before serving.
  • You can substitute butter with olive oil for a vegan or dairy-free option.
  • This dish is best served fresh but can be reheated gently in the oven or stovetop.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 60
  • Sugar: 2g
  • Sodium: 75mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2.5g
  • Protein: 2.5g
  • Cholesterol: 5mg

Find it online: https://emilyquickdinners.com/lemon-asparagus-with-rosemary-and-garlic-recipe/