Lamb Kofta Kebab Recipe (15-Min)

These Lamb Kofta Kebabs are a flavorful and easy-to-make dish that’s perfect for a quick weeknight meal or a casual gathering! Imagine tender and juicy ground lamb, seasoned with aromatic spices and fresh herbs, grilled to perfection and served on skewers. This recipe is ready in just 15 minutes, making it a great option when you’re short on time but still want a delicious and satisfying meal.

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with minimal ingredients and simple steps.
  • Flavorful and Aromatic: The combination of ground lamb, grated onion, garlic, fresh herbs, and warm spices creates a delicious and aromatic kebab.
  • Healthy and Satisfying: Lamb is a great source of protein and essential nutrients, making this dish a healthy and satisfying choice.
  • Versatile: Serve these kebabs with your favorite sides, such as rice pilaf, grilled vegetables, or a simple salad. They’re also great for wraps, pitas, or as part of a mezze platter.

Ingredients

  • Onion: Grated and added to the lamb mixture for flavor and moisture.
  • Garlic: Minced and added to the lamb mixture for a fragrant and savory kick.
  • Fresh parsley and dill: Adds fresh herb flavor and a pop of color.
  • Cumin: A warm spice that adds depth and complexity to the flavor.
  • Sea salt: Enhances the overall flavor of the kebabs.
  • Black pepper: Adds a touch of heat.
  • Ground lamb: The star of the show, providing a rich and flavorful base for the kebabs.
  • Bamboo skewers: Used to skewer the lamb mixture for easy grilling.

Note: For exact measurements, see the recipe card below!

How to Make Lamb Kofta Kebabs

Step 1: Soak the Skewers

Soak the bamboo skewers in water for 30 minutes before using. This prevents them from burning on the grill. Pat the skewers dry before using.

Step 2: Prepare the Lamb Mixture

While the skewers are soaking, prepare the lamb mixture. In a large bowl, combine the grated onion, minced garlic, chopped parsley, chopped dill, cumin, sea salt, and black pepper. Add the ground lamb and mix gently until just combined. Be careful not to overmix, as this can make the kebabs tough.

Step 3: Shape the Kebabs

Divide the meat mixture into 16 equal portions. Mold each portion around a bamboo skewer, making it a few inches long and about 1 inch thick. You’ll fit 2 portions of meat per skewer, leaving about 1-2 inches of space between them.

Step 4: Grill the Kebabs

Preheat your grill or a grill pan on the stove to medium-high heat. Lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 3 minutes per side, or until the lamb is cooked to your desired level of doneness. As a guideline, cook for about 2 minutes per side for medium-rare, 3 minutes for medium, 4 minutes for medium-well, or 5 minutes for well-done.

Step 5: Rest and Serve

Remove the kebabs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more1 tender and flavorful kebabs.

Pro Tips for Making the Recipe

  • Soak the skewers: Soaking the skewers prevents them from burning on the grill.
  • Don’t overmix the lamb: Overmixing can make the kebabs tough. Mix just until the ingredients are combined.
  • Use a meat thermometer: A meat thermometer is the best way to ensure the lamb is cooked to your desired doneness.
  • Let the kebabs rest: Resting the kebabs after cooking allows the juices to redistribute, resulting in more tender and flavorful meat.

How to Serve

Lamb Kofta Kebab Recipe (15-Min)

These Lamb Kofta Kebabs are delicious with a variety of sides:

  • Rice Pilaf: A flavorful rice pilaf complements the aromatic spices in the kebabs.
  • Grilled Vegetables: Grilled vegetables, such as zucchini, bell peppers, or onions, add a healthy and colorful touch.
  • Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the lamb.

Make Ahead and Storage

These Lamb Kofta Kebabs are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover kebabs in an airtight container in the refrigerator for up to 2 days.

Freezing

You can freeze the uncooked kebabs for up to 2 months. Thaw overnight in the refrigerator before cooking.

Reheating

Reheat gently in the oven or on the stovetop until warmed through.

FAQs

1. Can I use ground beef or lamb and beef mix instead of ground lamb? Yes, you can! Ground beef or a mixture of lamb and beef would also work well in this recipe.

2. Can I use metal skewers instead of bamboo skewers? Yes, you can! If using metal skewers, there’s no need to soak them before using.

3. Can I bake the kebabs instead of grilling them? Yes, you can! Preheat your oven to 400°F and bake the kebabs for about 15-20 minutes, or until cooked through.

4. Can I add other spices to the lamb mixture? Absolutely! Feel free to experiment with your favorite spices, such as paprika, chili powder, or coriander.

This Lamb Kofta Kebab Recipe is a quick, easy, and delicious way to enjoy a flavorful and satisfying meal. With its simple preparation, healthy ingredients, and versatile serving options, it’s a recipe you’ll want to make again and again!

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Lamb Kofta Kebab Recipe (15-Min)

Lamb Kofta Kebab Recipe (15-Min)

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Grill
  • Cuisine: Middle Eastern, Mediterranean

Description

 These Lamb Kofta Kebabs are flavorful and juicy, perfect for a quick and easy meal! Ground lamb is blended with aromatic spices and herbs, then grilled to perfection. Ready in just 15 minutes, these kebabs are a delicious option for grilling season or any time of year.


Ingredients

Units Scale
  • 1/4 cup onion, grated
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon black pepper
  • 2 lbs ground lamb
  • 8 bamboo skewers

Instructions

  1. Soak Skewers: Soak bamboo skewers in water for 30 minutes. Pat dry before using.
  2. Prepare Kofta Mixture: In a large bowl, combine grated onion, minced garlic, chopped parsley, dill, cumin, salt, and pepper. Add ground lamb and mix until just combined. Avoid overmixing.
  3. Shape Kebabs: Divide the mixture into 16 equal portions. Mold each portion around a skewer, forming a long, thin kebab shape (about 1 inch thick). Thread 2 portions per skewer, leaving space between them.
  4. Grill: Preheat grill to medium-high heat and lightly oil the grates. Grill kebabs for 3 minutes per side, or until cooked to your desired level of doneness.
  5. Rest and Serve: Let the kebabs rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful kebabs.

Notes

  • If you don’t have bamboo skewers, you can use metal skewers.
  • For a smokier flavor, you can add a pinch of smoked paprika to the kofta mixture.
  • Serve with your favorite sides, such as rice pilaf, grilled vegetables, or a salad.

Nutrition

  • Serving Size: 2 kofta pieces
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

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