Description
This Kielbasa Sheet Pan Meal is a quick and easy dinner that’s perfect for busy weeknights! Kielbasa, potatoes, and colorful bell peppers are roasted together on a sheet pan with a flavorful spice blend. It’s a simple and satisfying meal that’s ready in under an hour.
Ingredients
Scale
- 2 (12 oz) packages beef kielbasa, sliced into thin rounds
- 3 large potatoes, peeled, washed, and cut into small cubes
- 2 green bell peppers, chopped into bite-sized pieces
- 1 red onion, chopped into bite-sized pieces
- 2 tablespoons olive oil
- Salt, pepper, garlic powder, and paprika, to taste
- Buffalo Wild Wings Asian Zing Sauce, for serving (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Prep Ingredients: Slice kielbasa, chop potatoes, bell peppers, and red onion.
- Season Vegetables: In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and paprika. Add bell peppers and onions, and toss with additional seasoning and oil.
- Assemble and Bake: Spread the seasoned vegetables on a greased baking sheet. Top with sliced kielbasa. Bake at 400ยฐF (200ยฐC) for 30-40 minutes, or until potatoes are tender and kielbasa is browned.
- Serve: Drizzle with Buffalo Wild Wings Asian Zing Sauce (or your preferred sauce, like BBQ sauce) and garnish with chopped green onions, if desired.
Notes
- You can use any type of kielbasa you like, such as pork or turkey kielbasa.
- Feel free to add other vegetables to the sheet pan, such as carrots, broccoli, or Brussels sprouts.
- If you don’t have Buffalo Wild Wings Asian Zing Sauce, you can use another brand of Asian-inspired sauce or make your own.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg