Description
This KFC Chicken Bowl Casserole is a delicious and comforting dish inspired by the classic KFC bowl. Layers of creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy are baked together for an easy family-friendly casserole perfect for weeknight dinners or using up leftovers.
Ingredients
Units
Scale
Base
-
- 8 ounces instant mashed potatoes (or leftover mashed potatoes, as desired)
- 16 ounces frozen corn
Protein
-
- 24 ounces frozen chicken tenders or nuggets
Toppings
- 2 cups shredded cheese (cheddar or Mexican blend are great!)
- 1 cup gravy (premade or homemade, as desired)
Instructions
- Prepare Mashed Potatoes – Make the mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy for an even base in the casserole.
- Cook Chicken Tenders – Bake or cook the chicken tenders or nuggets as per the package directions until they are crispy and heated through.
- Assemble the Casserole – In a 9×13 casserole dish, layer the ingredients in the following order: mashed potatoes on the bottom, followed by frozen corn, then the cooked chicken tenders, sprinkle the shredded cheese over the top, and finally, pour the gravy evenly across the casserole.
- Bake – Preheat the oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 20 minutes, or until the cheese is melted and gooey, and the dish is evenly heated through.
Notes
- This recipe is perfect for repurposing leftovers like mashed potatoes and chicken.
- Feel free to customize by adding your favorite cheese blend or extra vegetables.
- Gravy keeps the cheese from burning and adds extra flavor.
- A kid-friendly dinner option that’s quick to assemble.
Nutrition
- Serving Size: 1/12 of casserole
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
