Jambalaya Foil Packets Recipe

These Jambalaya Foil Packets are a delicious and convenient way to enjoy a classic Cajun dish, whether you’re camping, grilling, or simply cooking at home! Each packet is filled with smoky sausage, tender shrimp, fluffy rice, and a medley of vegetables, all seasoned with a zesty Cajun spice blend. They’re easy to assemble, require no cleanup, and cook up perfectly in the oven or on the grill.

Why You’ll Love This Recipe

• Flavorful: The combination of sausage, shrimp, vegetables, and Cajun spices creates a delicious and satisfying flavor.
• Easy and convenient: These foil packets are incredibly easy to assemble and require no cleanup.
• Perfect for camping or grilling: They’re ideal for cooking over a campfire or on the grill, making them a great option for outdoor adventures.
• Versatile: You can easily customize the ingredients to your liking, adding different vegetables, protein, or spices.

this Recipe

Ingredients for Jambalaya Foil Packets

This recipe uses fresh, wholesome ingredients to create a flavorful and satisfying meal. Here’s what you’ll need:

• Kielbasa Smoked Sausage: Adds a smoky and savory flavor to the jambalaya.
• Shrimp: Peeled and deveined for easy cooking.
• Olive Oil: For cooking the ingredients and preventing sticking.
• Petite Diced Tomatoes with Garlic and Oregano: Adds a flavorful tomato base.
• Sweet Onion, Red Bell Pepper, Celery: Aromatic vegetables that add flavor and texture.
• Garlic: Adds a pungent flavor.
• Cajun Seasoning: A blend of spices that adds a spicy kick and depth of flavor.
• Fresh Parsley: Adds a fresh, herbaceous note.
• Kosher Salt and Pepper: Enhance the overall taste.
• Instant Rice: Cooks quickly and absorbs the flavors of the jambalaya.
• Low-Sodium Chicken Broth: Adds moisture and flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Jambalaya Foil Packets

Step 1: Preheat and Prep

Preheat your grill or oven to 400 degrees Fahrenheit. Cut five large sheets of heavy-duty foil and coat them generously with nonstick cooking spray.

Step 2: Combine the Ingredients

In a large bowl, toss together the sliced sausage, shrimp, olive oil, drained diced tomatoes, chopped onion, bell pepper, celery, minced garlic, Cajun seasoning, and parsley. Season with salt and pepper to taste. Add the instant rice and chicken broth.

Step 3: Assemble the Packets

Divide the mixture evenly among the five sheets of foil. To seal each packet, bring the short sides of the foil together in the middle and fold down over the ingredients, leaving a little space for steam. Roll up the ends to seal the packets closed.

Step 4: Cook

Place the foil packets on a baking sheet in the oven or directly on the grill. Cook for 25-30 minutes, or until the shrimp is pink, the rice is cooked through, and the vegetables are tender. If grilling, flip the packets halfway through the cooking time.

Step 5: Serve and Enjoy!

Carefully open the foil packets, allowing the hot steam to escape. Let cool slightly before serving.

Tips for Making the Recipe

• Foil: Use heavy-duty foil to prevent the packets from tearing.
• Instant rice: It’s important to use instant rice (such as Minute® rice) for this recipe, as regular rice will not cook through in the allotted time.
• Cooking time: The cooking time may vary depending on the heat of your grill or oven.
• Campfire cooking: You can also cook these foil packets over a campfire. The cooking time will vary depending on the heat of the coals.

How to Serve Jambalaya Foil Packets

• Camping or grilling: These foil packets are perfect for a camping trip, a backyard barbecue, or a picnic.
• Weeknight dinner: They also make a great quick and easy weeknight dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover jambalaya in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of sausage?
Yes, you can use andouille sausage, Italian sausage, or any other type of smoked sausage you like.

Can I add other vegetables?
Yes, you can add other vegetables, such as diced carrots, chopped bell peppers, or sliced jalapeños.

Can I make this recipe spicier?
Yes, you can add more Cajun seasoning, red pepper flakes, or even a chopped chili pepper to the jambalaya.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the sausage and shrimp and use vegetable broth instead of chicken broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers.

There you have it! A simple and delicious recipe for Jambalaya Foil Packets. I hope you enjoy it!

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