Italian Beef Sandwich (Instant Pot) Recipe

This Italian Beef Sandwich (Instant Pot) is a flavorful and satisfying twist on a classic Chicago-style sandwich! Imagine tender, juicy beef simmered in a rich and savory broth with Italian herbs and spices, piled high on a toasted French roll and topped with tangy giardiniera. This recipe is easy to make, thanks to the convenience of your Instant Pot, and delivers a delicious and comforting meal that’s perfect for a casual dinner or a game day gathering.

Why You’ll Love This Recipe

• Flavorful and Tender: The combination of slow-cooked beef, Italian seasonings, and tangy giardiniera creates a delicious and satisfying sandwich that’s bursting with flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time. The Instant Pot does most of the work for you!
• Versatile: Feel free to customize the toppings to your liking, or use different types of rolls or bread for a personalized touch.
• Perfect for a Crowd: This recipe makes a generous amount of sandwiches, making it perfect for feeding a crowd or enjoying leftovers throughout the week.

this Recipe

Ingredients

• Chuck roast: Trimmed and cut into 2-inch pieces, this flavorful cut of beef becomes incredibly tender when cooked in the Instant Pot.
• Salt and pepper: Season the beef to perfection.
• Olive oil: Used to brown the beef and sauté the vegetables.
• Onion: Thinly sliced and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• Dried oregano and basil: Adds a classic Italian herb flavor to the broth.
• Red pepper flakes: Adds a touch of heat (adjust to your preference).
• Low-sodium beef broth: Adds flavor and forms the base of the cooking liquid.
• Italian salad dressing: Adds a tangy and savory flavor to the broth.
• Pepperoncini: Adds a tangy and slightly spicy kick to the sandwich.
• French rolls or hoagie buns: Used to assemble the sandwiches.
• Giardiniera: A pickled vegetable relish that adds a tangy and crunchy topping to the sandwich.
• Provolone cheese (optional): Adds a creamy and cheesy layer to the sandwich.

Note: For exact measurements, see the recipe card below!

How to Make Italian Beef Sandwich (Instant Pot)

Step 1: Prepare the Beef and Sauté the Vegetables

Season the chuck roast pieces with salt and pepper. Set the Instant Pot to the sauté setting and add the olive oil. Once hot, brown the beef pieces on all sides, about 2-3 minutes per side. Remove the beef and set aside. Add the sliced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic, oregano, basil, and red pepper flakes, and cook until fragrant, about 1 minute.

Step 2: Pressure Cook the Beef

Pour in the beef broth, Italian dressing, and pepperoncini brine (from the jar of pepperoncini). Stir to loosen any browned bits from the bottom of the pot. Return the browned beef to the pot and add the pepperoncini. Secure the lid of the Instant Pot, making sure the valve is in the sealing position. Set the Instant Pot to high pressure and cook for 60 minutes. After the cooking time is up, allow for a natural pressure release for 10 minutes, then quick-release any remaining pressure.

Step 3: Shred the Beef and Toast the Rolls

Remove the beef from the pot and shred it using two forks. Skim off any excess fat from the cooking liquid in the pot. Preheat the broiler. Open the French rolls or hoagie buns and place them cut-side up on a baking sheet. Broil for 1-2 minutes, or until lightly toasted. If desired, add a slice of provolone cheese to each roll and broil until melted.

Step 4: Assemble and Serve

Pile the shredded beef onto the toasted rolls. Spoon some of the cooking juices over the meat and top with the drained and chopped giardiniera. Serve immediately and enjoy!

Pro Tips for Making the Recipe

• Use low-sodium broth: Using low-sodium beef broth allows you to better control the saltiness of the dish.
• Adjust the spice level: For a milder sandwich, reduce or omit the red pepper flakes.
• Add cheese: Add a slice of provolone cheese to each roll before toasting for an extra layer of cheesy goodness.
• Skim off excess fat: If the cooking liquid seems too fatty, skim off any excess fat before serving.
• Substitute pepperoncini: If you prefer a milder flavor, you can substitute banana peppers for the pepperoncini.

How to Serve

These Italian Beef Sandwiches are delicious on their own, but here are some serving suggestions:

• French Fries: Serve with a side of crispy French fries for a classic pairing.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the sandwich.
• Chips: Potato chips or tortilla chips are a great crunchy accompaniment.

Make Ahead and Storage

This Italian Beef Sandwich recipe is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover beef and cooking liquid separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the beef gently on the stovetop or in the microwave. You can also reheat the entire sandwich in the oven at 350°F for a few minutes to warm the bread and melt the cheese.

FAQs

1. Can I use a different cut of beef? Yes, you can! Other cuts of beef that work well in the Instant Pot include chuck roast, beef stew meat, or even brisket. Adjust the cooking time accordingly.

2. Can I make this recipe without an Instant Pot? Yes, you can! Simply brown the beef and sauté the vegetables on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours, or until the beef is tender.

3. Can I make this recipe vegetarian? Yes, you can! Omit the beef and use a plant-based beef substitute or add more vegetables, such as mushrooms, zucchini, or eggplant.

4. Can I add other seasonings to the dish? Definitely! Feel free to experiment with your favorite seasonings, such as dried herbs, spices, or grated Parmesan cheese.

This Italian Beef Sandwich (Instant Pot) Recipe is a flavorful and convenient way to enjoy a classic Chicago-style sandwich at home. With its tender beef, rich sauce, and tangy toppings, it’s a recipe you’ll want to make again and again!

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