Description

Enjoy these crispy Italian Basil Chicken Cutlets topped with a flavorful cherry tomato and basil mixture, complemented by creamy burrata and a drizzle of balsamic glaze for a perfect, restaurant-style meal at home.

Ingredients

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For the Chicken Cutlets:

4 chicken breasts, pounded thin
3 eggs, whisked
1/2 cup all-purpose flour
1 1/2 cups Italian-style panko breadcrumbs
Salt and freshly ground black pepper, to taste
Oil for shallow frying

For the Tomato Basil Topping:

2 cups cherry tomatoes
1 1/2 cups fresh basil leaves, sliced into thin strips (chiffonade)
2 tbsp olive oil
3 cloves garlic, minced
1/2 tsp kosher salt
1/4 cup dry white wine
1 tsp lemon juice
1 tsp lemon zest

For Serving:

1 burrata, torn into pieces
2 tbsp balsamic glaze

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Instructions

Prepare the Chicken: Place each chicken breast between plastic wrap and use a meat mallet to pound to an even thickness. Season with kosher salt and freshly ground black pepper.
Bread the Chicken: Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chicken cutlet in flour, shaking off excess, then dip into egg, and finally coat with breadcrumbs.
Fry the Cutlets: Heat oil in a cast-iron skillet to 325°F (160°C). Fry each cutlet for about 2-3 minutes per side until golden and crispy. Remove and drain on paper towels.
Make the Tomato Basil Topping: In the same skillet, heat olive oil over medium heat. Add cherry tomatoes and cook for 5 minutes until blistered. Add minced garlic and salt, cooking for another minute. Deglaze with white wine, stirring to incorporate flavors. Mix the tomato mixture with basil, lemon juice, and zest.
Assemble and Serve: Arrange crispy chicken cutlets on a serving plate. Top with tomato basil mixture, pieces of burrata, and drizzle with balsamic glaze.

Notes

Ensure chicken breasts are pounded evenly to promote uniform cooking.
Use a thermometer when frying to maintain oil temperature for crispy results.
Fresh basil enhances flavor; add more for a stronger basil aroma.
Serve immediately for the best crispy texture and freshness of toppings.
Optional: Add a sprinkle of grated Parmesan cheese on top for added umami.

Nutrition

Serving Size: 1 chicken cutlet with toppings
Calories: 520 kcal
Sugar: 7 g
Sodium: 680 mg
Fat: 30 g
Saturated Fat: 8 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 150 mg