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Irresistible Peanut Butter Balls Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 36 balls 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These classic Peanut Butter Balls are a delightful no-bake treat made with creamy peanut butter, butter, powdered sugar, and dipped in smooth melted chocolate. Perfect for parties or holiday gatherings, these bite-sized sweets are easy to prepare and guaranteed to satisfy your sweet tooth.

Ingredients

Units Scale

  • Main Ingredients

  • 1 cup (283g) creamy peanut butter
  • 6 tablespoons (84g) salted butter (or unsalted butter + 1/4 teaspoon salt)
  • 2 3/4 cups (311g) powdered sugar
  • 1 teaspoon vanilla extract

  • For the Coating

  • 1 package (10 ounces) chocolate melting chocolate (such as Ghirardelli or Candiquik)

Instructions

  1. Cream Butter & Peanut Butter: In a mixing bowl, use a hand mixer to cream together the peanut butter and butter until smooth and well blended.
  2. Add Sugar & Vanilla: Gradually add the powdered sugar to the creamed mixture, mixing until well combined. Stir in the vanilla extract until the mixture is smooth and cohesive.
  3. Prepare Baking Sheet: Line a large cookie sheet with wax paper or parchment paper to prevent sticking.
  4. Shape Balls: Scoop out 1-inch portions of the peanut butter mixture and roll each into a ball using your hands. Place each ball onto the prepared cookie sheet, repeating until all the mixture is used.
  5. Chill: Refrigerate the peanut butter balls for about 20 minutes or until they become firm and easier to dip.
  6. Melt Chocolate: Place the chocolate melting wafers in a microwave-safe bowl. Microwave for 30 seconds, stir, and if not fully melted, microwave for an additional 10 seconds at a time, stirring between each interval, until melted and smooth. Alternatively, follow package directions.
  7. Coat with Chocolate: Remove the peanut butter balls from the fridge. Using a toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated. Place the balls back on the lined cookie sheet.
  8. Set & Serve: Allow the chocolate-coated balls to harden completely at room temperature or in the refrigerator. Serve once set or store in an airtight container in the refrigerator for up to 5 days.

Notes

  • The recipe works best if using a stand mixer for easier mixing of the thick peanut butter dough.
  • If using a hand mixer, you may find it easier to reduce the powdered sugar to 2 1/2 cups.
  • Don’t pack the powdered sugar when measuring; use the weight in grams for accuracy.
  • For less sweetness, powdered sugar can be reduced to 2 1/2 cups.
  • If only unsalted butter is available, add 1/4 teaspoon of salt to the mixture.
  • Patience is key when mixing; it takes a few minutes for the dough to fully come together.

Nutrition

  • Serving Size: 1 ball
  • Calories: 110
  • Sugar: 10g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://emilyquickdinners.com/irresistible-peanut-butter-balls-recipe/