Instant Pot Zuppa Toscana Recipe

This Instant Pot Zuppa Toscana is a hearty and flavorful Italian-inspired soup that’s perfect for a cozy meal! Imagine a rich and creamy broth filled with tender potatoes, spicy Italian sausage, and vibrant kale. This recipe is incredibly easy to make, thanks to the convenience of your Instant Pot. It’s ready in just 30 minutes, making it a fantastic option for busy weeknights or when you’re craving a comforting and satisfying soup in a hurry.

Why You’ll Love This Recipe

• Flavorful and Hearty: The combination of spicy Italian sausage, fresh vegetables, and a creamy broth creates a delicious and satisfying soup that’s perfect for a cold day.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time. The Instant Pot does most of the work for you!
• Quick and Convenient: The Instant Pot significantly reduces the cooking time compared to traditional stovetop methods, allowing you to enjoy this comforting soup in just 30 minutes.
• Versatile: Feel free to customize it with your favorite vegetables, beans, or greens.

this Recipe

Ingredients

• Olive oil: Used to brown the sausage and sauté the vegetables.
• Italian sausage: Removed from its casings and adds a spicy kick and savory flavor. You can use mild or spicy Italian sausage, depending on your preference.
• Onion: Chopped and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• Red pepper flakes: Adds a touch of heat (adjust to your preference).
• Italian seasoning: A blend of herbs that adds a classic Italian flavor.
• Salt and pepper: Season the soup to perfection.
• Potatoes: Cut into cubes and adds a hearty and slightly creamy texture. Russet potatoes are recommended, but you can substitute with Yukon gold or red potatoes.
• Chicken broth: Adds flavor and forms the base of the soup. Use low-sodium or no-sodium broth for better control over the saltiness.
• Kale: Adds a slightly bitter and earthy flavor, as well as vitamins and minerals. You can substitute with fresh spinach if you prefer.
• Half and half or heavy cream: Adds richness and creaminess to the soup. Choose your preference for richness.

Note: For exact measurements, see the recipe card below!

How to Make Instant Pot Zuppa Toscana

Step 1: Sauté the Sausage and Vegetables

Turn your Instant Pot to the sauté setting. Heat the olive oil, then add the sausage and cook for 3 minutes, or until browned, breaking it up with a wooden spoon. Stir in the onion and garlic, and cook for another 3 minutes, or until the onion softens. Add the red pepper flakes, Italian seasoning, salt, pepper, and cubed potatoes. Pour in the chicken broth and stir to combine.

Step 2: Pressure Cook

Secure the lid on the Instant Pot, ensuring the valve is in the sealing position. Set the Instant Pot to Manual mode and cook on high pressure for 5 minutes. Once the cooking time is complete, let the pressure release naturally for 10 minutes. If you’re in a hurry, you can quick-release the remaining pressure.

Step 3: Finish and Serve

Carefully unlock and remove the lid from the Instant Pot. Taste the soup and adjust the salt and pepper if needed. Add the chopped kale and set the Instant Pot to the sauté setting again. Cook for 2 minutes uncovered, or until the kale is slightly wilted. Stir in the half and half or heavy cream. Turn off the Instant Pot and serve the soup warm. Garnish with grated Parmesan cheese or bacon bits, if desired.

Pro Tips for Making the Recipe

• Sausage selection: Opt for mild or spicy Italian sausage depending on your preference for heat.
• Potato choices: Russet potatoes are recommended, but you can use yellow or red potatoes as a substitute.
• Dairy options: Either half and half or heavy cream can be used, depending on how rich you want the soup to be.
• Kale alternatives: If you don’t like kale, fresh spinach is a great alternative.
• Make it a complete meal: Add cooked beans, such as cannellini beans or Great Northern beans, to the soup for a heartier and more complete meal.

How to Serve

This Instant Pot Zuppa Toscana is delicious on its own, but here are some serving suggestions:

• Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the flavorful broth.
• Grated Parmesan Cheese: Sprinkle some grated Parmesan cheese on top for an extra cheesy kick.
• Bacon Bits: Add some crispy bacon bits for a smoky and salty flavor.

Make Ahead and Storage

This Instant Pot Zuppa Toscana is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of meat? Yes, you can! Ground beef, Italian sausage, or even bacon would be delicious in this soup.

2. Can I make this soup vegetarian? Yes, you can! Omit the sausage and use vegetable broth instead of chicken broth. You can also add chickpeas, lentils, or tofu for protein.

3. Can I add other vegetables to the soup? Absolutely! Feel free to add your favorite vegetables, such as diced zucchini, bell peppers, or corn.

4. Can I make this soup without an Instant Pot? Yes, you can! Simply follow the same steps, but simmer the soup on the stovetop for about 20-25 minutes, or until the potatoes are tender.

This Instant Pot Zuppa Toscana Recipe is a flavorful and comforting dish that’s perfect for a cozy meal. With its simple preparation, quick cooking time, and versatile ingredients, it’s a recipe you’ll want to make again and again!

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