Instant Pot Spaghetti Recipe

This Instant Pot Spaghetti recipe is a quick and easy way to enjoy a classic Italian-American dish! Tender spaghetti, a rich and flavorful meat sauce, and a touch of Parmesan cheese come together in just 18 minutes, thanks to the magic of your Instant Pot. It’s a perfect weeknight meal for busy families or anyone who craves a delicious and satisfying dinner without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and easy: This recipe is ready in just 18 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of ground beef, a savory tomato-based sauce, and Parmesan cheese creates a classic and satisfying flavor.
• One-pot meal: Less cleanup, more time to enjoy your dinner!
• Versatile: You can easily customize the dish by adding different vegetables or herbs.

this Recipe

Ingredients for Instant Pot Spaghetti

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

• Lean Ground Beef: Adds a hearty protein boost.
• Onion: Adds a savory base to the sauce.
• Olive Oil: For browning the ground beef and onions.
• Garlic: Adds a pungent flavor to the sauce.
• Tomato Paste: Adds richness and depth to the sauce.
• Italian Seasoning, Onion Powder, Garlic Powder: Enhance the savory flavors.
• Granulated Sugar: Balances the acidity of the tomatoes.
• Whole Tomatoes and Tomato Sauce: Create a flavorful tomato base.
• Thick Spaghetti: Holds up well to pressure cooking. You can also use regular spaghetti.
• Low-Sodium Chicken Broth (or Water): Adds depth of flavor and helps cook the pasta.
• Salt and Pepper: Enhance the overall taste.
• Parmesan Cheese: Adds a salty, nutty flavor.
• Fresh Basil: Adds a fresh, herbaceous note.
• Crusty Bread or Garlic Bread: Perfect for dipping into the sauce.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Instant Pot Spaghetti

Step 1: Brown the Beef and Onions

Press the ‘Sauté’ button on your Instant Pot and let it preheat for about 2 minutes. Add a drizzle of olive oil to the pot, followed by the ground beef and diced onion. Cook, breaking up the meat with a wooden spoon, until the beef is browned and the onions are softened.

Step 2: Add the Seasonings and Tomatoes

Add the minced garlic, tomato paste, Italian seasoning, onion powder, garlic powder, salt, pepper, and sugar to the pot. Cook for 1 minute, stirring constantly. Press ‘Cancel’ on the Instant Pot. Add the canned tomatoes and tomato sauce. Crush the tomatoes with a potato masher.

Step 3: Layer the Spaghetti

Break the spaghetti in half and layer it crosswise in the pot. Pour in the chicken broth (or water) and stir well, making sure to scrape the bottom of the pot to prevent scorching. Push the noodles down into the liquid.

Step 4: Pressure Cook

Place the lid on the Instant Pot and lock it into place. Turn the valve to the ‘Sealing’ position. Pressure cook on high for 8 minutes, then manually release the pressure.

Step 5: Finish and Serve

Use a large pasta fork to break up any clumps of pasta. Stir in the Parmesan cheese and fresh basil. Taste and adjust the seasoning with salt and pepper as needed. Serve immediately with crusty bread or garlic bread. The sauce will thicken as it sits.

Tips for Making the Recipe

• Spaghetti: Thick spaghetti holds up well to pressure cooking, but you can also use regular spaghetti.
• Broth: You can use either chicken broth or water for this recipe.
• Cheese: You can use other types of cheese, such as mozzarella or provolone.
• Herbs: Feel free to add other fresh herbs, such as oregano or thyme.

How to Serve Instant Pot Spaghetti

• Weeknight dinner: This spaghetti dish is perfect for a quick and easy weeknight meal.
• Casual gathering: It’s also a great option for a casual get-together or potluck.

Make Ahead and Storage

Storing Leftovers

Store leftover Instant Pot Spaghetti in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I make this recipe without an Instant Pot?
Yes, you can! Simply follow the same instructions, but simmer the spaghetti in a pot on the stovetop for about 10-12 minutes, or until the pasta is tender.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the pasta.

My spaghetti is too mushy, what did I do wrong?
If your spaghetti is too mushy, it could be that you overcooked it in the Instant Pot. Make sure to follow the cooking time carefully and release the pressure immediately after the cooking time is complete.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the ground beef and use vegetable broth instead of chicken broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers.

There you have it! A simple and delicious recipe for Instant Pot Spaghetti. I hope you enjoy it!

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