Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Carnitas Burrito Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 109 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Instant Pot
  • Cuisine: Mexican

Description

Delicious and customizable Carnitas Burrito Bowls featuring tender Instant Pot carnitas, fresh cilantro lime rice, fajita veggies, and vibrant toppings like pico de gallo and guacamole. Perfect for a flavorful and hearty meal that can be easily assembled or served family style.


Ingredients

Scale

Bases

  • 6 cups shredded romaine or green leaf lettuce
  • 3 cups Cilantro Lime Rice or 3 cups cooked rice

Carnitas

  • 3 cups Instant Pot Carnitas (approximately 1.5 pounds Mexican-flavored meat of your choice)

Vegetables and Salsas

  • 1 1/2 cups Pico de Gallo or salsa of your choice
  • 4 cups Fajita Veggies (about 2/3 cup per serving) from 1 recipe

Avocado

  • 2 avocados or 1 recipe Best Guacamole

Toppings (Optional)

  • Black beans or pinto beans
  • Corn
  • Sour cream
  • Grated cheese


Instructions

  1. Prepare individual components: Begin by making each of the separate recipes that compose this burrito bowl, including the Instant Pot carnitas, cilantro lime rice, fajita veggies, pico de gallo or salsa, and guacamole.
  2. Set up family-style serving: Serve all components separately so each person can customize their burrito bowl according to their preferences.
  3. Assemble the burrito bowl: In a bowl, place a base layer of shredded lettuce followed by the cilantro lime rice. Top with shredded carnitas, fajita veggies, and optional toppings such as black beans, corn, sour cream, and cheese.
  4. Add final touches: Serve the bowl with a side of pico de gallo and freshly made guacamole for added flavor and creaminess.
  5. Enjoy and rate: After preparing this recipe, consider leaving a rating or comment to help others discover this flavorful meal.

Notes

  • The prep time noted is the time needed to assemble the burrito bowls only; the cooking of individual components like carnitas and rice will take about 1 hour.
  • Both the carnitas and rice are made in the Instant Pot; if you have only one Instant Pot, prepare the carnitas ahead of time or cook the rice on the stovetop while the meat cooks.
  • Nutrition facts are estimated without including optional toppings such as beans, cheese, or sour cream.

Nutrition

  • Serving Size: 1 bowl (without optional toppings)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 32g
  • Cholesterol: 75mg