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Instant Pot Beef Ribs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 78 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Instant Pot
  • Cuisine: American

Description

This Instant Pot Beef Ribs recipe delivers tender, flavorful ribs cooked under high pressure for maximum tenderness in a fraction of the time. Seasoned with a simple mix of sea salt, black pepper, and Ancho chili powder, these ribs are pressure cooked to fall-off-the-bone perfection. For an optional finishing touch, broil the ribs to achieve a crispy, caramelized bark that adds texture and rich flavor. Perfect for a hearty meal that serves four.


Ingredients

Units Scale

Beef Ribs

  • 7 to 8 bones of beef back ribs (about 3 pounds), cut into 2-bone pieces

Spice Rub

  • 1 teaspoon fine sea salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon Ancho chili powder

Other

  • 1/2 cup water (for pressure cooking)

Instructions

  1. Season the ribs: In a small bowl, combine the sea salt, freshly ground black pepper, and Ancho chili powder to create the spice rub. Sprinkle this mixture evenly over both sides of the beef ribs pieces, ensuring each piece is well coated for maximum flavor.
  2. Prepare the Instant Pot: Pour ½ cup of water into the Instant Pot or any electric pressure cooker to generate the steam needed for pressure cooking. Stack the ribs loosely inside the pot with the bone side facing down.
  3. Pressure cook the ribs: Seal the Instant Pot and cook on high pressure for 25 minutes using the Manual or Pressure Cook setting. After the cooking time has elapsed, allow the pressure to release naturally for about 15 minutes until the valve drops. If any pressure remains, perform a quick release before opening the lid.
  4. Broil the ribs (optional): For a crispy finish, transfer the ribs bone side down onto a rimmed baking sheet. Place them under a preheated broiler on high and cook for about 5 minutes or until the meat starts to crackle and brown. Keep a close eye to prevent burning. Remove from the broiler and serve immediately.

Notes

  • A rack of beef back ribs typically has 7 bones; cutting into 2-bone pieces may leave one piece with a single bone, which is perfectly fine.
  • The ribs are tender and flavorful straight from the Instant Pot, but broiling for 5 minutes adds a desirable crispy bark to the exterior.
  • If desired, brush your favorite BBQ sauce onto the ribs just before broiling for a saucier, caramelized finish.

Nutrition

  • Serving Size: 2 bones
  • Calories: 766
  • Sugar: 0.1g
  • Sodium: 731mg
  • Fat: 65.7g
  • Saturated Fat: 26g
  • Unsaturated Fat: 39.7g
  • Trans Fat: 0.3g
  • Carbohydrates: 2.3g
  • Fiber: 0.3g
  • Protein: 42g
  • Cholesterol: 182.5mg