I absolutely love how this Instant Pot Beef Ribs Recipe transforms what could be a long, slow-cooked meal into a quick, no-fuss dinner that still has all the rich, tender flavor you crave. Using the Instant Pot means you get fall-off-the-bone beef ribs in under an hour, which is especially perfect when you re short on time but want something impressive and hearty on the table. I discovered this trick after struggling with tough, chewy ribs when I first tried cooking beef ribs at home.
You’ll find that the simplicity of the seasoning-just salt, pepper, and a little Ancho chili powder-really lets the natural meatiness shine. Whether you’re throwing together a weekend meal or looking to wow guests without a ton of effort, this Instant Pot Beef Ribs Recipe is a reliable go-to that won t disappoint you. Plus, the optional broiling step adds that irresistible crispy bark that my family goes crazy for!
Why You’ll Love This Recipe
- Fast and Tender: Pressure cooking beef ribs cuts down hours of cooking time to under an hour, delivering juicy, tender meat every time.
- Simple Seasoning: A basic spice rub lets the natural beef flavor shine without overwhelming it.
- Easy Crisp Finish: The optional broil step adds that mouthwatering bark that gives ribs a wonderful texture contrast.
- Minimal Cleanup: Using one pot for the whole process makes this recipe super convenient, especially on busy weeknights.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, combining to create a perfectly balanced beef ribs experience. I always recommend using fresh spices to maximize flavor and picking ribs with a good meat-to-bone ratio for the best results.
- Beef back ribs: Look for meaty back ribs, ideally cut into 2-bone pieces; fresher meat gives better flavor and tenderness.
- Fine sea salt: Enhances the natural flavors of the ribs without being too harsh.
- Fresh ground black pepper: Adds a hint of heat and complexity-freshly ground is best.
- Ancho chili powder: Gives a smoky, mild warmth that pairs beautifully with beef without overpowering it.
- Water: Essential for pressure cooking to create steam and tenderize the meat.
Variations
I love how flexible this Instant Pot Beef Ribs Recipe can be. Whether you want to keep it classic or jazz it up with your favorite flavors, it s easy to make it your own!
- BBQ Sauce Finish: My family goes crazy when I brush the ribs with their favorite BBQ sauce right before broiling; it caramelizes perfectly and adds a tangy sweetness.
- Spice It Up: Try adding smoked paprika or chipotle powder if you want more smoky heat-I’ve done this for a game day and everyone loved the extra kick.
- Herb Infusion: Toss in a sprig of rosemary or thyme with the water in the Instant Pot for a subtle herby aroma that complements the beef wonderfully.
- Make It Asian-Inspired: Swap the chili powder with five-spice powder and finish with a drizzle of hoisin sauce for a delicious twist I’ve enjoyed on weeknights.
How to Make Instant Pot Beef Ribs Recipe
Step 1: Season Your Ribs with Love
Start by mixing your salt, pepper, and Ancho chili powder in a small bowl. This simple spice rub is what makes the beef flavor pop, so don t skip fresh grinding your pepper if you can. Sprinkle both sides of the ribs generously with the rub. I always massage it in a bit-kind of like giving the ribs a little flavor hug!
Step 2: Load the Instant Pot
Pour ½ cup of water into the Instant Pot to build steam-this is critical for tenderizing your ribs. Stack your ribs loosely inside, bone side down. It doesn t have to be perfect; I usually just nestle them in there. Too tight packing can interfere with even cooking. Once it s loaded and sealed, set your pot to pressure cook on high for 25 minutes.
Step 3: Natural Pressure Release is Key
After cooking, resist the urge to quick release immediately-trust me on this! Letting the pressure come down naturally for about 15 minutes lets the meat fibers relax slowly, meaning your ribs will be succulent and tender. After the natural release, feel free to quick release any remaining pressure.
Step 4: Broil for That Perfect Finish (Optional but Worth It!)
This is where your ribs get their golden, crispy crust. Lay the ribs bone side down on a rimmed baking sheet and broil on high for about 5 minutes, watching closely so they don t burn. Every broiler is different, so stay nearby and pull them out once you see that bubbling, crackling surface. I never skip this step unless I m pressed for time because it makes such a difference.
Pro Tips for Making Instant Pot Beef Ribs Recipe
- Cutting the Ribs: I learned it s easier to cook evenly when ribs are cut into 2-bone pieces, but don t worry if one piece ends up with just one bone-it still cooks great.
- Natural Pressure Release: This is essential for tenderness; quick releasing right away often makes ribs a bit tougher.
- Watch the Broiler: Broilers can vary a lot in heat-keep a close eye to avoid burning and to get a perfect crust.
- Saucing Tip: If you want to add BBQ sauce, brush it right before broiling to get that sticky, caramelized finish without sogginess.
How to Serve Instant Pot Beef Ribs Recipe
Garnishes
I usually top the ribs with a sprinkle of chopped fresh parsley or cilantro for a splash of color and freshness that balances the richness. Sometimes a few lemon wedges on the side help brighten things up on the plate, especially if you re skipping BBQ sauce.
Side Dishes
My go-to sides are creamy mashed potatoes or roasted vegetables, which complement the hearty beef nicely. Coleslaw is another favorite-it adds great crunch and contrast. On occasion, I throw together a quick garlic bread to soak up any extra juices.
Creative Ways to Present
For dinner parties, I ve served these Instant Pot Beef Ribs Recipe on large wooden cutting boards, piled high with fresh herbs and surrounded by vibrant side salads. Adding small dipping bowls of BBQ sauce or horseradish sauce gives guests options to customize their bites, making the presentation interactive and fun.
Make Ahead and Storage
Storing Leftovers
I store leftover ribs cooled in airtight containers in the fridge, keeping the meat and bones together to retain moisture. This way, the ribs stay flavorful for 3-4 days, perfect for easy lunches or quick dinners.
Freezing
Leftover beef ribs freeze beautifully. I wrap each piece tightly in foil and place them in freezer bags to prevent freezer burn. When properly stored, they keep well for up to 3 months-great for meal prep when you re craving something hearty later on.
Reheating
I reheat ribs gently in the oven wrapped in foil at 300°F to keep them moist but warm all the way through. You can also cover them and steam in the microwave for a quicker option, but the oven really helps maintain texture best.
FAQs
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Can I use a different cut of ribs for this Instant Pot Beef Ribs Recipe?
You can use other beef ribs, but back ribs work best because they have a nice meat-to-bone ratio that’s perfect for pressure cooking. Short ribs are thicker and fattier, which need slightly different timing and may benefit from a braising method instead.
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Do I have to broil the ribs after pressure cooking?
Broiling is optional but highly recommended-it adds a delicious crispy edge and slightly caramelizes the seasoning or BBQ sauce. If you’re short on time, the ribs are already tender and flavorful straight from the Instant Pot.
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How do I know when the ribs are done in the Instant Pot?
Once the pressure cooking is complete and you’ve done a natural release, the ribs should feel tender and the meat should pull away easily from the bone with minimal effort. If they seem tough, you can always seal the pot again and cook for a few more minutes.
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Can I add BBQ sauce during the pressure cooking step?
It’s best to add BBQ sauce after cooking, either brushed on before broiling or served on the side, because cooking with sauce inside the Instant Pot can lead to a burnt bottom warning and overly soft bark.
Final Thoughts
This Instant Pot Beef Ribs Recipe has become one of my kitchen essentials because it delivers incredible flavor and tender texture without the hours of babysitting that traditional methods demand. I recommend giving it a try the next time you want a hearty meal that feels special but doesn t take over your whole day. Trust me-you ll love how easy it is to impress your family or friends with these succulent beef ribs that come together almost effortlessly!
Print
Instant Pot Beef Ribs Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Instant Pot
- Cuisine: American
Description
This Instant Pot Beef Ribs recipe delivers tender, flavorful ribs cooked under high pressure for maximum tenderness in a fraction of the time. Seasoned with a simple mix of sea salt, black pepper, and Ancho chili powder, these ribs are pressure cooked to fall-off-the-bone perfection. For an optional finishing touch, broil the ribs to achieve a crispy, caramelized bark that adds texture and rich flavor. Perfect for a hearty meal that serves four.
Ingredients
Beef Ribs
- 7 to 8 bones of beef back ribs (about 3 pounds), cut into 2-bone pieces
Spice Rub
- 1 teaspoon fine sea salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon Ancho chili powder
Other
- 1/2 cup water (for pressure cooking)
Instructions
- Season the ribs: In a small bowl, combine the sea salt, freshly ground black pepper, and Ancho chili powder to create the spice rub. Sprinkle this mixture evenly over both sides of the beef ribs pieces, ensuring each piece is well coated for maximum flavor.
- Prepare the Instant Pot: Pour ½ cup of water into the Instant Pot or any electric pressure cooker to generate the steam needed for pressure cooking. Stack the ribs loosely inside the pot with the bone side facing down.
- Pressure cook the ribs: Seal the Instant Pot and cook on high pressure for 25 minutes using the Manual or Pressure Cook setting. After the cooking time has elapsed, allow the pressure to release naturally for about 15 minutes until the valve drops. If any pressure remains, perform a quick release before opening the lid.
- Broil the ribs (optional): For a crispy finish, transfer the ribs bone side down onto a rimmed baking sheet. Place them under a preheated broiler on high and cook for about 5 minutes or until the meat starts to crackle and brown. Keep a close eye to prevent burning. Remove from the broiler and serve immediately.
Notes
- A rack of beef back ribs typically has 7 bones; cutting into 2-bone pieces may leave one piece with a single bone, which is perfectly fine.
- The ribs are tender and flavorful straight from the Instant Pot, but broiling for 5 minutes adds a desirable crispy bark to the exterior.
- If desired, brush your favorite BBQ sauce onto the ribs just before broiling for a saucier, caramelized finish.
Nutrition
- Serving Size: 2 bones
- Calories: 766
- Sugar: 0.1g
- Sodium: 731mg
- Fat: 65.7g
- Saturated Fat: 26g
- Unsaturated Fat: 39.7g
- Trans Fat: 0.3g
- Carbohydrates: 2.3g
- Fiber: 0.3g
- Protein: 42g
- Cholesterol: 182.5mg
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