Incredible Smashed Potatoes with Sage Butter Recipe

I absolutely love this Incredible Smashed Potatoes with Sage Butter Recipe because it feels like comfort food, but with a fancy twist. The crispy edges and fluffy interiors of the potatoes combined with the rich, nutty aroma of sage-infused butter make it a dish you’ll want to serve again and again. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe always steals the show.

When I first tried making these smashed potatoes, I was amazed at how simple ingredients could transform into something so incredible. You’ll find that by following a few easy steps, you get that perfect golden crunch on the outside, while the sage butter adds a depth of flavor that’s absolutely irresistible. Trust me, this is one starter or side dish you’ll rave about to friends and family!

this Recipe

Ingredients You’ll Need

These ingredients come together so well because each one plays a key role — from the potatoes’ texture to the aromatic butter drizzle. When you shop, look for good-quality butter and fresh sage leaves to really make the flavors shine.

• Small potatoes: Choose uniform sizes like agria, Yukon gold, or baby roasting potatoes for even cooking.
• Olive oil: This helps get those crispy edges when roasting — don’t skimp here!
• Salt and pepper: Essential for seasoning, but I’ll share a little tip on salting the boiling water below.
• Toasted pine nuts: They add a lovely crunch and nutty flavor; toast them just until golden for the best taste.
• Butter: I always use salted butter for richer flavor, and it perfects the sage butter sauce.
• Sage leaves: Fresh sage is key so the butter gets that deep aromatic flavor.

Variations

I love making this recipe my own depending on what I have in the kitchen or the season. Feel free to play around with herbs, nuts, or even add a cheesy twist. The beauty of this Incredible Smashed Potatoes with Sage Butter Recipe is how easily it adapts to your taste.

• Herb Variation: Sometimes I swap sage for rosemary or thyme, which gives a wonderful earthy note that my family enjoys.
• Nut Swap: Toasted walnuts or almonds work great if you don’t have pine nuts on hand.
• Cheesy Upgrade: After roasting, sprinkle grated Parmesan or crumbled feta for a rich, savory layer.
• Spicy Kick: Add a pinch of chili flakes to the olive oil before roasting for a subtle heat.

How to Make Incredible Smashed Potatoes with Sage Butter Recipe

Step 1: Cook Your Potatoes to Tender Perfection

Start by placing your potatoes in a large pot filled with cold water — add about ¾ cup of salt if you like; I know it sounds like a lot, but it seasons the potatoes beautifully. Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender enough that a fork slides in easily — this usually takes around 25 minutes depending on the size. Don’t overcook; you want to be able to press them without them falling apart.

Step 2: Smash and Season for Maximum Crisp

Once drained, let the potatoes sit for about five minutes to release steam, which helps them get crispy later. Arrange them on a baking sheet and gently press each one down with the bottom of a glass or plate — not too hard or they’ll break apart. Drizzle generously with olive oil, making sure it seeps into all the cracks and crevices. Finish with a good pinch of salt and cracked black pepper.

Step 3: Roast Until Golden and Crispy

Pop the tray into a preheated oven at 400°F (200°C) and roast for 30 to 40 minutes, shaking the pan or turning the potatoes halfway through if you like. I prefer mine with a crisp exterior while still maintaining a fluffy interior — but you can roast them to your preferred level of crunch. This is where all the magic happens and the potatoes transform.

Step 4: Make the Heavenly Sage Butter

While the potatoes roast, melt your butter in a skillet over medium heat. I use a stainless steel pan so I can watch the butter’s color carefully — it will go from foamy and crackling to a beautiful nutty brown, releasing such a delicious aroma. Add the sage leaves and swirl the pan gently so the leaves crisp but don’t burn. This step usually takes about 3-4 minutes. Keep a close eye here; burnt butter will ruin this dish!

Step 5: Assemble and Serve with Toasted Pine Nuts

Transfer your gorgeous golden potatoes to a serving plate, sprinkle over toasted pine nuts for that extra crunch, and drizzle with the fragrant sage butter. You can use as much or as little butter as you want — I love a generous drizzle. Finish with flaky sea salt and get ready for compliments!

How to Serve Incredible Smashed Potatoes with Sage Butter Recipe

Garnishes

I usually top these potatoes with flaky sea salt and extra crisp sage leaves for texture and flavor. If I’m feeling festive, a sprinkle of grated Parmesan or a handful of chopped fresh parsley brings freshness and color to the plate. These little touches make the dish feel extra special.

Side Dishes

My family goes crazy for these potatoes alongside roasted chicken, grilled salmon, or even a simple green salad. For a vegetarian meal, they’re perfect with sautéed greens or roasted veggies. Honestly, they’re versatile enough to pair with whatever you’re craving.

Creative Ways to Present

For dinner parties, I’ve served these smashed potatoes in little cast iron skillets to keep them warm and look rustic-chic. You can also arrange them on a large wooden board with sprigs of fresh sage and pine nuts scattered around—it looks stunning and invites sharing. Trust me, presentation counts and really elevates this simple dish.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 2 days. The potatoes hold their flavor well, but the skins lose some crispiness. Simply reheating them helps bring the texture back.

Freezing

While I haven’t frozen these potatoes myself often, I’ve read they freeze okay if cooled first and stored in a freezer-safe bag. When ready, thaw overnight and re-crisp in the oven at 400°F (200°C). Though fresh is best, this works well for saving time.

Reheating

To bring back that crisp perfection, I always reheat these smashed potatoes in a hot oven or under a broiler for 5-10 minutes instead of the microwave. The microwave makes them soft and soggy, which is what we want to avoid!

FAQs

Final Thoughts

This Incredible Smashed Potatoes with Sage Butter Recipe is one I keep coming back to because it’s reliably delicious and sure to impress anyone you serve it to. It has that perfect balance of textures and deep flavors that make simple potatoes feel decadent. I highly recommend giving this recipe a try — once you do, it might just become your go-to side dish for weeknights and special occasions alike.

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