Description
Delicious and easy Slow Cooker Drumsticks recipe that requires only 4 simple ingredients. These drumsticks are seasoned with smoked paprika, garlic powder, and kosher salt, then slow-cooked in BBQ sauce until tender and fall-off-the-bone perfect.
Ingredients
Units
Scale
Spices
- 2 teaspoons smoked paprika
- 2 teaspoons granulated garlic powder
- 1 teaspoon kosher salt
Chicken
- 3 pounds chicken drumsticks
Sauce
- 1 1/2 cups BBQ sauce
Instructions
- Prepare the spice blend: In a small bowl, mix together the smoked paprika, granulated garlic powder, and kosher salt until well combined to create the seasoning mix for the chicken.
- Season the chicken: Place the 3 pounds of chicken drumsticks into a 6-quart slow cooker. Sprinkle the prepared spice mixture over the drumsticks and toss gently to coat all pieces evenly with the spices.
- Add BBQ sauce: Pour ½ cup of the BBQ sauce over the chicken drumsticks in the slow cooker, smoothing it over the tops to ensure good coverage and flavor infusion.
- Slow cook the drumsticks: Cover the slow cooker with the lid and cook the chicken on high for 2 to 4 hours or on low for 4 to 6 hours. Cook until the chicken is fully cooked through and tender enough to fall off the bone.
- Serve: Once done, carefully remove the drumsticks from the slow cooker, brush with the remaining BBQ sauce if desired, and serve hot.
Notes
- Use a 6-quart slow cooker to ensure there is enough space for the chicken to cook evenly.
- For a stronger smoky flavor, you can increase the smoked paprika to 3 teaspoons.
- Adjust BBQ sauce amount to your taste preferences, using more for saucier chicken.
- Cooking times may vary depending on slow cooker model; ensure chicken reaches an internal temperature of 165°F (74°C).
- The recipe is perfect for hands-off cooking and yields tender, flavorful drumsticks with minimal ingredients.
Nutrition
- Serving Size: 1 drumstick (approx. 110g)
- Calories: 369 kcal
- Sugar: 24 g
- Sodium: 783 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 140 mg