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Incredible Slow Cooker Drumsticks (4-Ingredients!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 87 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

Delicious and easy Slow Cooker Drumsticks recipe that requires only 4 simple ingredients. These drumsticks are seasoned with smoked paprika, garlic powder, and kosher salt, then slow-cooked in BBQ sauce until tender and fall-off-the-bone perfect.


Ingredients

Units Scale

Spices

  • 2 teaspoons smoked paprika
  • 2 teaspoons granulated garlic powder
  • 1 teaspoon kosher salt

Chicken

  • 3 pounds chicken drumsticks

Sauce

  • 1 1/2 cups BBQ sauce

Instructions

  1. Prepare the spice blend: In a small bowl, mix together the smoked paprika, granulated garlic powder, and kosher salt until well combined to create the seasoning mix for the chicken.
  2. Season the chicken: Place the 3 pounds of chicken drumsticks into a 6-quart slow cooker. Sprinkle the prepared spice mixture over the drumsticks and toss gently to coat all pieces evenly with the spices.
  3. Add BBQ sauce: Pour ½ cup of the BBQ sauce over the chicken drumsticks in the slow cooker, smoothing it over the tops to ensure good coverage and flavor infusion.
  4. Slow cook the drumsticks: Cover the slow cooker with the lid and cook the chicken on high for 2 to 4 hours or on low for 4 to 6 hours. Cook until the chicken is fully cooked through and tender enough to fall off the bone.
  5. Serve: Once done, carefully remove the drumsticks from the slow cooker, brush with the remaining BBQ sauce if desired, and serve hot.

Notes

  • Use a 6-quart slow cooker to ensure there is enough space for the chicken to cook evenly.
  • For a stronger smoky flavor, you can increase the smoked paprika to 3 teaspoons.
  • Adjust BBQ sauce amount to your taste preferences, using more for saucier chicken.
  • Cooking times may vary depending on slow cooker model; ensure chicken reaches an internal temperature of 165°F (74°C).
  • The recipe is perfect for hands-off cooking and yields tender, flavorful drumsticks with minimal ingredients.

Nutrition

  • Serving Size: 1 drumstick (approx. 110g)
  • Calories: 369 kcal
  • Sugar: 24 g
  • Sodium: 783 mg
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 140 mg