Description

Enjoy a refreshing and energizing Iced Matcha Latte with this easy recipe. Smooth and creamy, this drink is perfect for a pick-me-up anytime of the day.

Ingredients

Units Scale

For Matcha Paste:

2 teaspoons matcha powder
1 to 2 tablespoons hot water

For Latte:

1 cup warm water
Ice
Milk of choice (I used almond milk)

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Instructions

Prepare Matcha Paste: In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water, creating a paste.
Make Matcha Latte: Pour in the remaining 1 cup of warm water and mix. Chill in the fridge or freezer for about 15 minutes. Fill two glasses with ice, add milk of choice, and pour in the chilled matcha mixture. Stir well.

Notes

Tips and Tricks: Experiment with different milk options like soy, oat, almond, cashew, or cow’s dairy milk.
Fruit Variation: Try a Strawberry Matcha Latte for a fruity twist.

Nutrition

Serving Size: 1 glass
Calories: 60 kcal
Sugar: 1g
Sodium: 50mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg