If you’re craving a drink that’s fresh, creamy, and just a little bit magical, this Iced Matcha Latte Recipe will totally hit the spot. It’s the vibrant green pick-me-up that transforms a regular afternoon into a peaceful moment of self-care—and you only need a few simple ingredients to whip it up at home!

Why You’ll Love This Recipe

Naturally Energizing: Matcha provides a subtle caffeine boost without any jitters—perfect for a gentle lift any time of day.
Beautifully Customizable: This Iced Matcha Latte Recipe works with any milk, sweetener, or fun flavor additions, so you can make it truly yours.
Super Easy & Quick: You’ll only need about five minutes and a handful of ingredients to create a drink that feels just as special as your favorite coffee shop’s.
Stunning Visual Appeal: The dreamy green color layered over creamy milk is always Instagram-worthy and sure to impress!

Ingredients You’ll Need

Each component in this Iced Matcha Latte Recipe serves a delicious purpose, from the earthy matcha powder to your favorite milk. With just a few fresh and pantry staples, you’ll create a creamy, vibrant drink that’s even better than what you’ll find at most cafes.

Matcha powder: The star of the show! Look for high-quality culinary or ceremonial-grade powder for the best color and flavor—avoid anything too dull or bitter.
Hot water: This helps fully dissolve your matcha, creating a smooth, velvety base and no clumps.
Cold water: Thins out the matcha mixture for a refreshing, lighter latte and makes the flavors shine.
Ice: Essential for that cool, café-style finish—you’ll want a generous handful per glass!
Milk of choice: The creamy element that brings balance. I love using almond milk, but oat, soy, cashew, or dairy milk all work beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of my favorite things about an Iced Matcha Latte Recipe is how easy it is to personalize! Whether you want a fun twist or don’t have a certain ingredient on hand, there’s a variation for every matcha mood.

Sweeter Touch: Add a spoonful of vanilla, honey, maple, or classic simple syrup (even brown sugar syrup is lovely!) to sweeten your latte to taste.
Strawberry Matcha Latte: Layer your glass with homemade or store-bought strawberry puree for a fruity, café-inspired treat—this delivers a gorgeous color contrast and juicy flavor.
Dairy-Free Delight: Try oat, coconut, or cashew milk for completely plant-based creaminess that lets the matcha shine.
Extra Rich & Creamy: Splash in a bit of half-and-half or barista-style milk for a super luxe, dessert-like iced matcha latte.

How to Make Iced Matcha Latte Recipe

Step 1: Whisk the Matcha

Add your matcha powder to a bowl or measuring cup. Pour in 1 to 2 tablespoons of hot (not boiling!) water. Whisk briskly with a bamboo whisk or small regular whisk until it’s smooth, lump-free, and emerald green—almost like making matcha “paste.” This step makes sure your latte is creamy, not chalky!

Step 2: Dilute and Chill

Next, pour in your cup of cold water and stir until fully combined. For the most refreshing flavor, pop this mixture in the fridge or freezer for about 15 minutes to chill while you gather the rest of your ingredients.

Step 3: Assemble and Serve

Fill two glasses (or one large one—no judgment!) with ice. Pour in your milk of choice until each glass is about three-quarters full. If you’re adding any sweetener or syrups, now’s the perfect time to stir them in. Finally, pour the chilled matcha over the top and give everything a gentle swirl. That moment when vibrant green ribbons meet silky milk is pure satisfaction!

Pro Tips for Making Iced Matcha Latte Recipe

Water Temperature Matters: Use hot water just below boiling (about 175°F/80°C) to “bloom” your matcha—higher temps can make it taste bitter!
Whisk Like a Pro: A bamboo whisk (chasen) creates the smoothest texture, but a milk frother or tiny whisk will do the trick in a pinch.
Layer for Beauty: For a “barista-style” look, pour chilled matcha over milk and ice without stirring at first—you’ll get gorgeous green swirls before you blend.
Sweetener Secrets: Dissolve sweeteners directly into the milk or use a liquid sweetener so it blends seamlessly without clumping.

How to Serve Iced Matcha Latte Recipe

Garnishes

For a little extra flourish, a sprinkle of matcha powder or a dusting of cinnamon on top adds both color and subtle aroma. If you really want to impress, try a swirl of dairy-free whipped cream or a drizzle of flavored syrup (hello, vanilla or caramel!).

Side Dishes

This Iced Matcha Latte Recipe pairs beautifully with buttery shortbread cookies, light tea cakes, or a simple fruit salad. For a cozy brunch or snack, a warm scone or a slice of banana bread turns your latte break into a mini ritual.

Creative Ways to Present

Serve in tall glasses to showcase those gorgeous green-and-white layers. Try clear mason jars for a rustic café vibe, or use cocktail glasses and fun paper straws for a festive touch at brunch with friends. If you love entertaining, set out a “latte bar” with different milks and syrups for everyone to mix their own!

Make Ahead and Storage

Storing Leftovers

If you’ve got extra matcha mixture, store it (without ice or milk) in a tightly sealed jar in the fridge for up to two days. When you’re ready for another glass, assemble with fresh ice and milk for the best flavor and texture.

Freezing

While I don’t recommend freezing a finished Iced Matcha Latte Recipe, you can freeze the matcha mixture itself in ice cube trays. Pop the cubes into milk for a “slow brew” latte as they melt—it’s a game changer for hot summer days!

Reheating

Iced matcha lattes are meant to be enjoyed cold and fresh! If you want a hot matcha latte, start with warm milk and skip the chilling and ice steps—just mix, heat, and sip.

FAQs

What type of matcha is best for an Iced Matcha Latte Recipe?

For the most delicious and vibrant latte, use a high-quality culinary or ceremonial-grade matcha. The color should be a bright, grassy green—avoid dull, yellow-tinged matcha as it’s usually bitter and flat.
Can I make this Iced Matcha Latte Recipe without a bamboo whisk?

Absolutely! While a bamboo whisk gives the creamiest texture, you can use a small regular whisk, milk frother, or even shake your matcha and water vigorously in a sealed jar.
How do I make this matcha latte extra sweet or flavored?

Just stir your favorite sweetener—like honey, vanilla syrup, or maple syrup—directly into your milk before adding the matcha. You can also experiment with flavor infusions like coconut, lavender, or strawberry!
Is this Iced Matcha Latte Recipe vegan?

As long as you use plant-based milk (such as almond, oat, or soy), this recipe is completely vegan. It’s also dairy-free and easily customized for any dietary preference!

Final Thoughts

If you’re ready to treat yourself to something refreshing, calming, and beautiful, give this Iced Matcha Latte Recipe a try. I can’t wait for you to discover just how easy—and satisfying—it is to make at home. Here’s to more vibrant, delicious moments, one frosty glass at a time!

Iced Matcha Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 133 reviews

Author: Emily
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 2 glasses of iced matcha tea
Category: Beverage
Method: Chilling, Mixing
Cuisine: Japanese
Diet: Vegetarian

Print Recipe

Description

Enjoy a refreshing and energizing Iced Matcha Latte with this easy recipe. Smooth and creamy, this drink is perfect for a pick-me-up anytime of the day.

Ingredients

Units Scale

For Matcha Paste:

2 teaspoons matcha powder
1 to 2 tablespoons hot water

For Latte:

1 cup warm water
Ice
Milk of choice (I used almond milk)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Matcha Paste: In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water, creating a paste.
Make Matcha Latte: Pour in the remaining 1 cup of warm water and mix. Chill in the fridge or freezer for about 15 minutes. Fill two glasses with ice, add milk of choice, and pour in the chilled matcha mixture. Stir well.

Notes

Tips and Tricks: Experiment with different milk options like soy, oat, almond, cashew, or cow’s dairy milk.
Fruit Variation: Try a Strawberry Matcha Latte for a fruity twist.

Nutrition

Serving Size: 1 glass
Calories: 60 kcal
Sugar: 1g
Sodium: 50mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg