Description
This Iced Caramel Latte is a refreshing and sweet coffee beverage made with strong coffee, caramel sauce, milk, and ice, topped optionally with whipped cream. Perfect for a quick delicious treat to cool down and satisfy your coffee cravings.
Ingredients
Scale
Cold Coffee Mixture
- ½ cup strong coffee
- 1 heaping tablespoon caramel sauce plus optional more for topping
- 1 teaspoon (4g) granulated sugar or to taste
- ½ cup milk (any percentage)
- 1 tablespoon heavy cream (optional)
For Serving
- 1½ cup ice
- Whipped cream (optional for topping)
Instructions
- Prepare Coffee Mixture: Pour hot strong coffee into a liquid measuring cup. Stir in the caramel sauce and granulated sugar until everything is completely dissolved and smooth.
- Add Dairy: To the coffee mixture, add the cold milk and optional heavy cream. Stir gently to combine.
- Assemble the Drink: Fill a 16-ounce cup with ice. Pour the prepared latte mixture over the ice.
- Optional Topping: If desired, top the iced caramel latte with whipped cream and additional caramel sauce.
- Serve and Enjoy: Serve immediately and enjoy your refreshing iced caramel latte.
Notes
- The nutritional information is approximate, calculated using 2% milk, and excludes optional heavy cream and whipped cream toppings.
- To make a Frappuccino-style drink: double the sugar and use a large heaping tablespoon of caramel sauce. Blend the coffee mixture with ice in a blender until frosty for a thicker, iced coffee treat.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
