Description

This Hurry Up Skillet Cabbage is a quick and easy side dish that’s ready in just 20 minutes! Tender cabbage and onions are cooked with green chiles and a creamy sauce, making it a flavorful and satisfying accompaniment to any meal.

Ingredients

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2 tablespoons butter
4 cups shredded cabbage
1 onion, thinly sliced
1 (4 oz) can sliced green chiles, drained
1/2 teaspoon garlic powder
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon black pepper
6 oz cream cheese, softened

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Instructions

Sauté Vegetables: Melt butter in a large skillet over medium heat. Add cabbage, onion, green chiles, garlic powder, water, salt, and pepper. Cook for 8-10 minutes, or until cabbage is wilted and onion is softened.
Stir in Cream Cheese: Remove from heat and stir in cream cheese until melted and smooth.
Serve: Serve immediately while hot.

Notes

You can use any type of cabbage you like, but green cabbage or Napa cabbage are good choices.
If you don’t have fresh green chiles, you can use canned green chilies.
For a spicier dish, add a pinch of red pepper flakes or cayenne pepper.

Nutrition

Serving Size: ¾ cup
Calories: 150
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg