Description
This Hurry Up Skillet Cabbage is a quick and easy side dish that’s ready in just 20 minutes! Tender cabbage and onions are cooked with green chiles and a creamy sauce, making it a flavorful and satisfying accompaniment to any meal.
Ingredients
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- 2 tablespoons butter
- 4 cups shredded cabbage
- 1 onion, thinly sliced
- 1 (4 oz) can sliced green chiles, drained
- 1/2 teaspoon garlic powder
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 oz cream cheese, softened
Instructions
- Sauté Vegetables: Melt butter in a large skillet over medium heat. Add cabbage, onion, green chiles, garlic powder, water, salt, and pepper. Cook for 8-10 minutes, or until cabbage is wilted and onion is softened.
- Stir in Cream Cheese: Remove from heat and stir in cream cheese until melted and smooth.
- Serve: Serve immediately while hot.
Notes
- You can use any type of cabbage you like, but green cabbage or Napa cabbage are good choices.
- If you don’t have fresh green chiles, you can use canned green chilies.
- For a spicier dish, add a pinch of red pepper flakes or cayenne pepper.
Nutrition
- Serving Size: ¾ cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg