Hurry Up Skillet Cabbage Recipe

This Hurry Up Skillet Cabbage is a quick and easy side dish that’s perfect for busy weeknights! Imagine tender cabbage and sweet onions, cooked to perfection with a touch of spice and a creamy finish. This recipe is ready in just 20 minutes, making it a fantastic option when you’re short on time but still crave a delicious and satisfying vegetable side dish.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with minimal ingredients and simple steps.
• Flavorful and Versatile: The combination of cabbage, onions, green chilies, and spices creates a delicious and versatile side dish that pairs well with a variety of main courses.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.
• Healthy and Satisfying: This dish is low in calories and fat, and it’s a good source of fiber and vitamins, making it a healthy and satisfying choice.

this Recipe

Ingredients

• Butter: Adds richness and flavor to the dish.
• Shredded cabbage: Adds a slightly sweet and crunchy texture.
• Onions: Thinly sliced and adds a savory base and sweetness.
• Sliced green chilies: Adds a mild kick and a touch of Southwestern flavor.
• Garlic powder: Adds a subtle garlic flavor.
• Water: Helps to create steam and cook the vegetables evenly.
• Salt and pepper: Season the dish to perfection.
• Cream cheese: Adds a creamy and tangy finish to the dish.

Note: For exact measurements, see the recipe card below!

How to Make Hurry Up Skillet Cabbage

Step 1: Sauté the Vegetables

Heat the butter in a large skillet over medium heat. Add the shredded cabbage, sliced onions, green chilies, garlic powder, water, salt, and pepper. Cook for 8-10 minutes, or until the cabbage is wilted and tender and the onions are softened. Stir occasionally to ensure even cooking.

Step 2: Finish and Serve

Remove the skillet from the heat and stir in the softened cream cheese until melted and smooth. Serve the Hurry Up Skillet Cabbage immediately while it’s hot and enjoy!

Pro Tips for Making the Recipe

• Use fresh cabbage: For the best flavor and texture, use fresh cabbage.
• Adjust the spice level: Adjust the amount of green chilies or red pepper flakes to your liking, depending on how spicy you want the dish.
• Add other vegetables: Feel free to add other vegetables to the skillet along with the cabbage and onions, such as diced bell peppers, sliced mushrooms, or shredded carrots.
• Make ahead: You can cook the cabbage and onions ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, reheat the vegetables and stir in the cream cheese.

How to Serve

This Hurry Up Skillet Cabbage is a versatile side dish that pairs well with a variety of main courses:

• Grilled or Roasted Meats: Serve alongside grilled chicken, steak, or fish for a complete and satisfying meal.
• Vegetarian Meals: Pair with lentil loaf, veggie burgers, or tofu for a hearty vegetarian meal.
• Casseroles and Bakes: This cabbage dish is a great addition to potlucks or buffets.

Make Ahead and Storage

This Hurry Up Skillet Cabbage is best enjoyed fresh, but you can also prepare it ahead of time or store leftovers for later.

Storing Leftovers

Store leftover cabbage in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use a different type of cabbage? Yes, you can! Green cabbage, red cabbage, or even savoy cabbage would work well in this recipe.

2. Can I make this recipe without cream cheese? Yes, you can! The cream cheese adds a creamy and tangy flavor, but you can omit it if you prefer.

3. Can I add other seasonings to the dish? Absolutely! Feel free to experiment with your favorite seasonings, such as smoked paprika, onion powder, or dried herbs.

4. Can I make this recipe in a slow cooker? Yes, you can! Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours, or until the cabbage is tender. Stir in the cream cheese during the last 30 minutes of cooking.

This Hurry Up Skillet Cabbage Recipe is a quick, easy, and delicious way to enjoy a flavorful and healthy side dish. With its simple preparation, versatile ingredients, and satisfying flavors, it’s a recipe you’ll want to make again and again!

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