Description
This Hot Onion Dip is a warm and cheesy delight that’s perfect for any party or gathering! Cream cheese, mayonnaise, and a blend of cheeses are combined with sweet caramelized onions for a flavorful and irresistible dip.
Ingredients
Units
Scale
- 1 large yellow onion
- 1 (8 oz) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 cups grated Swiss cheese
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C). Cut the onion into quarters, then thinly slice.
- Combine Ingredients: In a bowl, combine softened cream cheese, mayonnaise, Parmesan cheese, Swiss cheese, and sliced onions. Mix well.
- Bake: Transfer the mixture to a baking dish. Bake for 30 minutes, or until the top is bubbly and golden brown.
- Serve: Let the dip cool for 10 minutes before serving with your favorite dippers, such as crackers, chips, or vegetables.
Notes
- For a richer flavor, you can use a combination of different cheeses, such as Gruyère or fontina.
- If you don’t have time to bake the dip, you can serve it cold or heat it in a saucepan on the stovetop over low heat.
- Garnish with chopped fresh herbs, such as chives or parsley, for an extra touch of flavor and color.
Nutrition
- Serving Size: ⅛ of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg