Hot Honey Chicken Biscuits Recipe

These Hot Honey Chicken Biscuits are a delightful combination of sweet, savory, and spicy flavors! Imagine crispy fried chicken tenders drizzled with a fiery hot honey sauce, all nestled between fluffy, buttery buttermilk biscuits. This recipe is perfect for a special brunch, a casual lunch, or even a fun and indulgent dinner.

Why You’ll Love This Recipe

• Flavorful and Fun: The combination of crispy fried chicken, sweet and spicy hot honey, and buttery biscuits creates a truly unique and satisfying flavor experience.
• Homemade Biscuits: The homemade buttermilk biscuits are light, fluffy, and incredibly easy to make.
• Versatile: You can customize the heat level of the hot honey by adjusting the amount of red pepper flakes. You can also use different types of honey or even maple syrup for a different flavor profile.
• Crowd-Pleaser: This recipe is sure to be a hit with everyone, from kids to adults. It’s perfect for a casual gathering or a special occasion brunch.

this Recipe

Ingredients

For the Fried Chicken

• Chicken tenders or boneless, skinless chicken breasts: Cut into 1-inch thick strips for even cooking.
• All-purpose flour: Used to coat the chicken and create a crispy crust.
• Kosher salt: Enhances the flavor of the chicken and breading.
• Black pepper: Adds a touch of heat.
• Garlic powder: Adds a subtle garlic flavor.
• Smoked paprika: Adds a smoky flavor and vibrant color.
• Egg: Beaten with water to create an egg wash that helps the breading adhere to the chicken.
• Vegetable, canola, or peanut oil: Used for frying the chicken. Choose an oil with a high smoke point.

For the Buttermilk Biscuits

• All-purpose flour: The base of the biscuit dough.
• Baking powder: Helps the biscuits rise and become light and fluffy.
• Kosher salt: Enhances the flavor of the biscuits.
• Baking soda: Adds a slight tanginess and helps the biscuits brown.
• Cold butter: Cut into small cubes or shredded, it creates flaky layers in the biscuits.
• Buttermilk: Adds a tangy flavor and moisture to the biscuit dough.
• Melted butter: Brushed over the baked biscuits for a golden brown finish.

For the Hot Honey

• Honey: The base of the sweet and spicy sauce.
• Crushed red pepper flakes: Adds a fiery kick to the honey. Adjust the amount to your liking.
• Apple cider vinegar: Adds a touch of acidity and balances the sweetness of the honey.

Note: For exact measurements, see the recipe card below!

How to Make Hot Honey Chicken Biscuits

Step 1: Prepare the Fried Chicken

Fill a large pot with about 2 inches of oil and heat over medium heat. In a large bowl, combine the flour, salt, pepper, garlic powder, and smoked paprika. In a separate dish, whisk together the egg and water. Dredge each chicken piece in the flour mixture, then dip in the egg wash, and finally dredge again in the flour mixture, ensuring it’s fully coated. Set aside. Once the oil reaches 365-375°F, add the chicken in batches (2-4 pieces at a time) and fry until golden brown and crispy, about 8-10 minutes. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

Step 2: Make the Buttermilk Biscuits

Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a large bowl, combine the flour, baking powder, salt, and baking soda. Cut the cold butter into small cubes or shred it using a box grater. Work the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the buttermilk with a rubber spatula until a soft dough forms. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a rectangle and fold it in thirds. Turn the dough, gather any crumbs, and flatten it back into a rectangle. Repeat this folding process two more times. Using a floured 2.5-inch biscuit cutter, cut out the biscuits. Gather any scraps, pat them down, and continue cutting until you have 10-12 biscuits. Place the biscuits on the prepared baking sheet and bake for 15-17 minutes, or until lightly golden brown. Remove from the oven and brush with melted butter.

Step 3: Make the Hot Honey

In a small saucepan, combine the honey and crushed red pepper flakes. Simmer over medium heat until the honey is warm and the pepper flakes are infused. Remove from the heat and stir in the apple cider vinegar. Let the hot honey cool to room temperature before using.

Step 4: Assemble and Serve

Split the biscuits in half. Place a piece of fried chicken on the bottom half of each biscuit. Drizzle generously with the hot honey sauce. Serve immediately with pickle slices, if desired.

Pro Tips for Making the Recipe

• Use a thermometer for frying: Use a deep-fry thermometer to ensure the oil maintains the correct temperature for frying the chicken.
• Don’t overcrowd the pot: Fry the chicken in batches to avoid overcrowding the pot and ensure even cooking and browning.
• Keep the biscuits cold: Use cold butter and buttermilk for the biscuits to create a flaky texture.
• Adjust the spice level: Adjust the amount of red pepper flakes in the hot honey to your liking.
• Make ahead: You can make the fried chicken, biscuits, and hot honey ahead of time. Reheat the chicken and biscuits before serving, and drizzle with the hot honey.

How to Serve

These Hot Honey Chicken Biscuits are delicious on their own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Potato Wedges: Serve with crispy potato wedges for a heartier meal.
• Coleslaw: Creamy coleslaw is a refreshing and flavorful side dish that complements the fried chicken and biscuits.

Make Ahead and Storage

These Hot Honey Chicken Biscuits are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover fried chicken, biscuits, and hot honey separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the fried chicken and biscuits gently in the oven or air fryer until warmed through and crispy.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe.

2. Can I use a different type of biscuit?

Absolutely! Feel free to use your favorite biscuit recipe or store-bought biscuits.

3. Can I make this recipe without the hot honey?

Yes, you can! The hot honey adds a delicious sweet and spicy flavor, but the chicken and biscuits are still delicious on their own.

4. Can I add other toppings to the biscuits?

Definitely! Try adding a slice of cheese, some coleslaw, or your favorite sauce.

This Hot Honey Chicken Biscuits Recipe is a fun, flavorful, and easy way to enjoy a delicious and satisfying meal. With its crispy chicken, fluffy biscuits, and spicy-sweet hot honey, it’s a recipe you’ll want to make again and again!

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