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Hot Honey Baked Chicken Breasts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 113 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

This Hot Honey Baked Chicken Breasts recipe features tender organic chicken breasts baked to perfection with a flavorful homemade hot honey sauce made from butter, garlic, honey, and a blend of spices. The combination of smoky, sweet, and spicy elements creates a delicious crowd-pleaser that’s easy to prepare for weeknight dinners or entertaining.

Ingredients

Units Scale

Chicken

  • 2 lbs. organic chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons On Everything All-Purpose Blend
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon sea salt

Homemade Hot Honey Sauce

  • 6 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 cup organic raw honey
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Pinch of sea salt

Instructions

  1. Prep + Season Chicken: In a large bowl, combine the chicken breasts with extra virgin olive oil, On Everything All-Purpose Blend, smoked paprika (if using), and sea salt. Cut small slits on each breast to allow better marinade absorption. Optionally, marinate the chicken for enhanced flavor.
  2. Make the Hot Honey Sauce: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the raw honey, cayenne pepper, smoked paprika, red pepper flakes, garlic powder, chili powder, and a pinch of sea salt. Cook the mixture, stirring occasionally, until smooth and slightly thickened.
  3. Bake the Chicken: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the seasoned chicken breasts on the baking sheet. Spoon a generous amount of the hot honey sauce over each piece, reserving some sauce for serving. Bake for 30-35 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).
  4. Serve: Remove the chicken from the oven and let it cool slightly. Spoon the remaining hot honey sauce over the breasts before serving. Pair with your favorite sides and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat as needed.
  • Make Ahead: Ingredients like the seasoning blend can be prepared up to 2 days in advance and stored at room temperature.
  • Spices/Herbs: Feel free to adjust seasoning quantities to suit your taste preferences.
  • Chicken Pieces: This recipe works well with other chicken cuts such as thighs or drumsticks.
  • Hot Honey: For convenience, a recommended store-bought option is Mike’s Hot Honey.
  • Homemade All-Purpose Blend: You can make your own blend with sea salt, black pepper, garlic powder, oregano, thyme, and parsley.

Find it online: https://emilyquickdinners.com/hot-honey-baked-chicken-breasts-recipe/