Description
A quick and easy stovetop potato side dish in a tasty honey and mustard sauce.
Ingredients
Units
Scale
Potatoes:
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Sauce:
- 2 tablespoons olive oil (or butter)
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining.
- Fry Potatoes: Heat the oil in a large skillet/pan over medium heat, add the potatoes and cook until golden brown, about 10 minutes.
- Make Honey Mustard Sauce: Add the mixture of the honey, mustards, vinegar, garlic, salt, and pepper, toss to coat and cook for 2-3 minutes before enjoying!
Notes
- Peeled and diced potatoes can also be used.
- Parboil the potatoes a day ahead for quicker preparation on the day of serving.
- Perfect for pairing with roasted meats like turkey, great for Thanksgiving!
Nutrition
- Serving Size: 1 serving
- Calories: 272
- Sugar: 14g
- Sodium: 213mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
