Honey Mustard Salmon Sheet Pan Dinner Recipe

If you’re on the hunt for a dinner that’s both fuss-free and bursting with flavor, you’re absolutely going to love this Honey Mustard Salmon Sheet Pan Dinner Recipe. This one-pan wonder combines tender salmon, crispy potatoes, and fresh broccoli all coated in a tangy honey mustard glaze that just makes everything sing. I swear, once you try it, it might just become your go-to weeknight meal like it did for me!

this Recipe

Ingredients You’ll Need

The magic of this Honey Mustard Salmon Sheet Pan Dinner Recipe really comes from simple ingredients that bring out incredible flavors. Keep an eye out for fresh salmon and good-quality mustard to get the best results.

• Pure honey: Use a mild honey for a natural sweetness that won’t overpower the dish.
• Whole grain mustard: This adds a lovely texture and tang that balances the sweetness.
• Olive oil: Divided use ensures both moisture and a nice roast on veggies and salmon.
• Lemon zest: Freshly zested lemon brings a bright freshness that lifts all the flavors.
• Garlic cloves: Minced finely to infuse gentle garlicky warmth without being too sharp.
• Dried thyme: Brings subtle earthiness, but fresh thyme works too if you have it!
• Fine salt & black pepper: Basic seasonings that make everything shine.
• Salmon filets: Choose filets about 1-inch thick for perfect flaky results.
• Cooking spray: To prevent sticking – easy and mess-free.
• Broccoli florets: Fresh, cut into bite-size pieces for even roasting.
• Small red or yellow potatoes: Cut in half if large to roast evenly and get golden brown edges.

Variations

I love how flexible this Honey Mustard Salmon Sheet Pan Dinner Recipe is — it’s super easy to tweak according to what you have on hand or your family’s preferences. Feel free to play around with flavors and sides!

• Swap the Veggies: I’ve swapped broccoli with asparagus or green beans before, and it works beautifully; just adjust roasting times slightly.
• Swap the Potatoes: Tried sweet potatoes once instead of regular potatoes — gave a lovely sweetness that paired well with the honey mustard glaze.
• Make it Spicy: Adding a pinch of cayenne or chili flakes to the honey mustard sauce gives a nice heat kick that my spice-loving friends adore.
• Use Different Fish: If salmon isn’t your favorite, this method also works great with cod or trout.

How to Make Honey Mustard Salmon Sheet Pan Dinner Recipe

Step 1: Whisk Together Your Honey Mustard Sauce

Start by combining the honey, whole grain mustard, 1 tablespoon of olive oil, lemon zest, minced garlic, dried thyme, salt, and pepper in a small bowl. I always give it a taste here and adjust the salt — this step is key because the honey mustard mix really makes the dish sing. Don’t forget to set aside about 3 tablespoons of this sauce for the potatoes; trust me, it’s worth saving!

Step 2: Marinate the Salmon

Place your salmon filets in a shallow dish and spoon over the honey mustard glaze you just made. Use a brush or spatula to coat the fish evenly on all sides, then set it aside while you prep the veggies. This little step helps the salmon soak up all those flavors upfront.

Step 3: Get Those Potatoes Roasting

Spray a large rimmed baking sheet with cooking spray—trust me, it saves you from scrubbing later! Toss the potatoes with the reserved honey mustard sauce until well coated, then spread them cut-side down in one even layer on one side of the pan. Pop them in your preheated 400°F oven and roast for 15 minutes. This jumpstarts getting those potatoes soft and crispy in no time.

Step 4: Add Broccoli and Salmon to the Pan

After that initial potato bake, pull out the pan and push the potatoes to one side — roughly a third of the sheet pan works great. Add your broccoli florets on the opposite side, drizzle with the remaining ½ tablespoon of olive oil, and toss with a pinch of salt to keep things flavorful. Nestle the marinated salmon right in the middle between the veggies and potatoes.

Step 5: Finish Roasting Until Perfect

Pop everything back in the oven and bake until the salmon flakes easily with a fork — usually between 8 and 13 minutes, depending on thickness. The potatoes should be crispy on the outside and tender inside, and the broccoli will have lovely roasted edges. I love serving this right off the pan with fresh lemon wedges to squeeze over—it’s the best finishing touch.

How to Serve Honey Mustard Salmon Sheet Pan Dinner Recipe

Garnishes

I always grab fresh lemon wedges to squeeze over the salmon just before serving—it brightens the whole dish in the best way. A sprinkle of chopped fresh parsley adds a lovely color pop and a fresh herbal note that complements the mustard glaze perfectly.

Side Dishes

This meal is pretty much a complete package on its own, but if you want to add something extra, a crisp mixed green salad or a light cucumber dill salad pairs beautifully without weighing you down.

Creative Ways to Present

For a dinner party, I like plating the salmon on a long wooden board surrounded by roasted potatoes and broccoli for a rustic, elegant look. Adding a drizzle of extra honey mustard sauce on the side for dipping gets rave reviews every time.

Make Ahead and Storage

Storing Leftovers

I usually pop leftovers into airtight containers and store them in the fridge for up to 3 days. When reheating, I prefer warming them gently in the oven or a skillet to maintain that crispy texture instead of the microwave, which can make things soggy.

Freezing

Freezing this dish isn’t my first choice since the potatoes and broccoli can get a bit mushy, but if you do freeze, wrap everything tightly and thaw overnight in the fridge before reheating slowly in the oven.

Reheating

Reheat leftovers on a baking sheet at 350°F for about 10-15 minutes until warmed through to bring back some crispiness, especially for the potatoes. Avoid microwaving if you can—it tends to change the texture more.

FAQs

Final Thoughts

This Honey Mustard Salmon Sheet Pan Dinner Recipe is one of those meals I keep coming back to because it feels both comforting and special at the same time. It hits all the right notes — easy prep, minimal mess, and a flavor combo that everyone in my family goes crazy for. I can’t recommend it enough if you want a reliable, tasty weeknight dinner that actually makes you look like you spent hours in the kitchen. Give it a try, and I’m pretty sure it’ll become a favorite on your menu too!

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