Honey Garlic Shrimp Stir Fry Recipe

If you’re in the mood for something both deliciously satisfying and impressively quick, Honey Garlic Shrimp Stir Fry is your golden ticket to culinary bliss. This dish features succulent shrimp paired with vibrant vegetables, all enveloped in a sweet and savory sauce that will delight your taste buds from the first bite to the very last.

this Recipe

Ingredients You’ll Need

This Honey Garlic Shrimp Stir Fry requires only a handful of ingredients, each one playing a crucial role in delivering that restaurant-quality taste. Simple, yet essential components come together to create a symphony of flavors and textures.

• Shrimp: Look for raw shrimp that are already peeled and deveined to save time.
• Olive Oil: Helps to sauté your ingredients to perfection, adding a subtle richness.
• Broccoli: Chopped to bite-size pieces, it adds an essential crunch and color.
• Bell Peppers: Use a colorful mix, they’re sweet and complement the garlic’s earthiness beautifully.
• Snow Peas: Stay crisp even after cooking, adding freshness to every bite.
• Garlic: Its aromatic flavor ties the whole dish together.
• Green Onion: Provides a mild onion flavor and garnishes the dish perfectly.
• Sauce Ingredients – Soy Sauce, Honey, Cornstarch: A trifecta that thickens to create a luscious glazed sauce.

Variations

Feel free to make this Honey Garlic Shrimp Stir Fry your own by tailoring it to your dietary needs or flavor preferences. It’s an incredibly versatile recipe that can be adapted in multiple ways without losing its appeal.

• Substitute Veggies: Use what you have on hand like carrots, edamame, or cauliflower for added texture and nutrition.
• Use Pre-cooked Shrimp: If you’re short on time, pre-cooked shrimp are a great convenience and can be added during the final mix with the sauce.
• Make It Spicy: Add a dash of red pepper flakes or a squirt of Sriracha for a spicy kick.

How to Make Honey Garlic Shrimp Stir Fry

Step 1: Whisk the Sauce

In a small bowl, whisk together soy sauce, honey, and cornstarch until smooth. This forms the backbone of the dish’s flavor, so make sure it’s well-mixed with no lumps from the cornstarch.

Step 2: Sauté the Shrimp

Heat 1 teaspoon of olive oil in a large, deep skillet over medium heat. Add the shrimp and cook until they turn pink, about 2 minutes on each side. Use a slotted spoon to remove the shrimp, setting them aside as you prepare the vegetables.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining olive oil, followed by broccoli, bell peppers, and snow peas. Sauté these colorful veggies until the peppers are tender and blistered, about 5-6 minutes, keeping them vibrant and colorful.

Step 4: Combine and Finish

Lower the heat to simmer and return the shrimp to the skillet, along with minced garlic. Pour the sauce over everything, stirring quickly to combine. Let it simmer for a mere minute, allowing the sauce to thicken and coat the ingredients lurely.

How to Serve Honey Garlic Shrimp Stir Fry

Garnishes

Don’t underestimate the power of garnishes! A sprinkle of sliced green onions or a handful of sesame seeds adds a final touch of flavor and flare, bringing extra color and texture to the dish.

Side Dishes

This stir fry is complete all on its own, but it pairs beautifully with steamed jasmine or basmati rice, or even a serving of comforting quinoa if you want to switch it up a bit.

Creative Ways to Present

Consider serving the Honey Garlic Shrimp Stir Fry in a large, shallow bowl to showcase its vibrant colors. For a fun twist, you can serve it in individual Chinese takeout boxes for a playful dining experience at home!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. This Honey Garlic Shrimp Stir Fry can last up to 3 days, allowing you to enjoy the flavors without losing quality.

Freezing

Freeze the stir fry in a freezer-safe container for up to 3 months. To prevent the shrimp from becoming rubbery, make sure you don’t overcook them initially.

Reheating

Gently reheat the stir fry in a skillet over medium heat until warmed through. Alternatively, a minute or two in the microwave will do the trick, keeping everything quick and easy.

FAQs

Final Thoughts

Honey Garlic Shrimp Stir Fry is not just a meal; it’s an experience of flavors coming together in harmony. Whether you’re whipping it up after a busy day or treating family and friends, this dish promises to satisfy and brighten even the dullest of days with its vibrant taste. Invite your taste buds to try it out; you won’t regret it!

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