Honey Garlic Shrimp Sheet Pan Recipe

If you’re anything like me and love meals that feel fancy without the fuss, then this Honey Garlic Shrimp Sheet Pan Recipe is about to become your new best friend. It’s quick, packed with flavor, and only uses one pan, so cleanup is a breeze. I absolutely love how the sweet honey and garlicky punch mingle with tender shrimp and crisp green beans — it’s like a restaurant-quality dinner you can whip up on any weeknight!

this Recipe

Ingredients You’ll Need

This Honey Garlic Shrimp Sheet Pan Recipe combines fresh ingredients that work harmoniously — shrimp, green beans, and a luscious honey garlic sauce with a citrusy kick. When picking shrimp, I always recommend peeling and deveining them ahead unless you buy them already prepped, which saves time.

• Shrimp: Fresh or thawed frozen shrimp work great; smaller sizes cook faster, so adjust your timing.
• Coconut Aminos: A soy sauce alternative that’s slightly sweeter and less salty — I love its depth of flavor here.
• Honey: Adds that perfect natural sweetness balancing the garlic and lemon juice.
• Garlic: Fresh minced garlic packs way more punch than powder — don’t skip it!
• Lemon Juice: Brightens the entire dish and helps balance the sweetness.
• Green Beans: Fresh, trimmed green beans stay crisp-tender when roasted.
• Sesame Oil: Just a little gives a nutty aroma that elevates the veggies beautifully.
• Salt & Pepper: Helps season and bring out flavors — don’t forget them!
• Cornstarch: Used to thicken the sauce into a glossy glaze that clings to shrimp and beans.
• Green Onions: Sliced for garnish, adding freshness and color.
• Red Pepper Flakes (Optional): For a mild kick if you like some heat.
• Sesame Seeds (Optional): Toasted seeds add crunch and look lovely sprinkled on top.

Variations

One of my favorite things about the Honey Garlic Shrimp Sheet Pan Recipe is how easy it is to tweak exactly to your taste. Feel free to get creative or adjust based on what you have on hand or dietary needs.

• Spicy Kick: I sometimes sprinkle in extra red pepper flakes or even drizzle sriracha on top for a fiery twist my family adores.
• Vegetable Swaps: Sometimes, I swap green beans for asparagus, snap peas, or broccolini depending on the season – all roast beautifully here.
• Gluten-Free Option: Substitute coconut aminos with tamari or a gluten-free soy sauce if you prefer, and double-check your cornstarch if allergy-sensitive.
• Low-Sugar Swap: Try using a sugar-free honey alternative or less honey to reduce sugar while keeping that glaze effect.

How to Make Honey Garlic Shrimp Sheet Pan Recipe

Step 1: Prepare Your Sauce and Marinate the Shrimp

Start by whisking together coconut aminos, honey, minced garlic, and fresh lemon juice until the honey dissolves into a smooth sauce. Pour half of this over your shrimp and toss to coat well. If you have time, let the shrimp marinate in the fridge anywhere from 30 minutes up to 24 hours — this really boosts the flavor. Pour the remaining sauce into a small saucepan for thickening later.

Step 2: Roast the Green Beans

While the oven preheats to 400°F, toss your trimmed green beans with toasted sesame oil, salt, and pepper. Spread them evenly on a lined baking sheet and pop them into the oven for about 12 minutes. You want them tender-crisp and starting to roast — this step helps the beans retain a nice snap alongside your shrimp.

Step 3: Add the Shrimp and Bake

When the beans have roasted, slide them to one side of the pan. Using a slotted spoon or spatula, transfer your marinated shrimp onto the empty side of the sheet, discarding any excess marinade left in the bowl. Pop the whole pan back in the oven for about 8-10 minutes — timing depends on shrimp size; smaller ones cook faster, so watch closely! You’re aiming for pink, opaque shrimp with a slight char.

Step 4: Thicken the Honey Garlic Sauce

While the shrimp cooks, bring the reserved sauce in the saucepan up to a simmer on medium-high heat. Mix the cornstarch with a little water to create a smooth slurry, then slowly whisk it into the simmering sauce. Keep cooking for 2-3 minutes, stirring gently until the sauce thickens and turns glossy — this step transforms it into an irresistible glaze.

Step 5: Toss Everything Together and Serve

Once shrimp and green beans are done, transfer both to a large bowl. Pour the thickened honey garlic glaze over and gently toss until every bite is coated in that luscious sauce. Serve hot over fluffy rice for a meal everyone will rave about.

How to Serve Honey Garlic Shrimp Sheet Pan Recipe

Garnishes

I love topping this dish with freshly sliced green onions for a pop of color and a mild oniony crunch. If I want a little extra flair, I sprinkle some toasted sesame seeds and a pinch of red pepper flakes — both add beautiful texture and a subtle heat that complements the sweet glaze.

Side Dishes

My go-to side is steamed jasmine or basmati rice because it soaks up the honey garlic sauce perfectly. I’ve also paired it with cauliflower rice when I’m watching carbs, and even quinoa works nicely for a protein-packed option. A simple Asian-style slaw or steamed broccoli are great for extra veggies.

Creative Ways to Present

For a dinner party, I like to serve the shrimp and green beans on a large platter, garnished with green onions and sesame seeds, surrounded by colorful rice and edible flowers for a stunning centerpiece. Another fun idea is plating the shrimp atop crispy wonton wrappers for a handheld appetizer twist that guests love.

Make Ahead and Storage

Storing Leftovers

Leftovers keep wonderfully in an airtight container in the refrigerator for up to 3 days. When storing, separate the shrimp and green beans if possible, to keep textures fresh. I always recommend eating them within a couple of days for the best flavor and texture.

Freezing

I’ve frozen this Honey Garlic Shrimp Sheet Pan Recipe a couple of times with decent results. I freeze the cooked shrimp and green beans separately in freezer-safe bags, and thaw overnight in the fridge before reheating. Just know that green beans can get a bit softer once frozen, so they’re best enjoyed fresh if you can.

Reheating

To reheat, I prefer warming leftovers gently in a skillet over medium heat to avoid overcooking shrimp. You can add a splash of water or broth to loosen up the sauce if it’s thickened too much. Alternatively, microwave on low power in short bursts, stirring in between.

FAQs

Final Thoughts

This Honey Garlic Shrimp Sheet Pan Recipe holds a special place in my kitchen because it transforms humble ingredients into something truly crave-worthy — fast. It’s the kinda dish I make when I want to impress family or friends without spending hours at the stove. I hope you try it soon and find it as comforting and delicious as I do. Trust me, once you make this, it’ll become a repeat in your dinner rotation!

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