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Honey Garlic Shrimp Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 2 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Halal

Description

This Honey Garlic Shrimp recipe delivers restaurant-style flavor in under 20 minutes. Juicy shrimp are coated in a crispy cornstarch layer, pan-seared, and tossed in a sticky, sweet, and savory honey garlic sauce—making this dish perfect for a quick dinner or impressive entertaining. Serve over rice or with your favorite sides for a delicious main-course meal.

Ingredients

Units Scale

  • Shrimp Coating

  • 2 lbs peeled and deveined shrimp, cleaned and patted dry
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1/4 cup corn starch

  • For Cooking

  • 2 Tbsp olive oil
  • 2 Tbsp butter

  • Sauce

  • 1/2 cup honey
  • 2 Tbsp minced garlic
  • 1/4 cup soy sauce

  • Optional Garnish

  • Sliced green onions, for garnish

Instructions

  1. Prepare the Shrimp: In a large bowl, whisk together the black pepper, garlic salt, and cornstarch until combined. Add the shrimp to the cornstarch mixture and toss until all shrimp are well-coated. This step helps create a crispy exterior during cooking.
  2. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer, working in batches if necessary to avoid overcrowding. Cook for 1-2 minutes per side, or until the shrimp turn pink and slightly crispy. Transfer the cooked shrimp to a plate and set aside.
  3. Make the Honey Garlic Sauce: In the same skillet over medium heat, add the butter and allow it to melt. Stir in the minced garlic and sauté for about 30 seconds until fragrant. Add the honey and soy sauce, stirring to combine, and let the sauce cook for a few minutes until it thickens slightly.
  4. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet with the sauce. Toss well so that all shrimp are evenly coated. Cook together for another 1-2 minutes to heat through and deepen the flavor.
  5. Serve: Remove the skillet from heat. Garnish with sliced green onions if desired, and serve hot over rice or with your favorite sides.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.
  • Thaw frozen shrimp in the fridge overnight before reheating to preserve texture and flavor.
  • Reheat gently in a skillet or microwave, adding a splash of water to prevent the sauce from drying.
  • The honey garlic sauce can be made ahead and refrigerated, just cook shrimp fresh before serving.
  • Substitute shrimp with chicken or tofu for variety.
  • Enhance flavors by adding a splash of lime juice or some red pepper flakes for heat.
  • Drying the shrimp thoroughly before coating ensures maximum crispiness.
  • Cooking the shrimp in batches avoids steaming and keeps the exterior crisp.
  • Add vegetables like broccoli or bell peppers for a complete meal.

Nutrition

  • Serving Size: 1 lb shrimp with sauce
  • Calories: 540
  • Sugar: 32g
  • Sodium: 1580mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 44g
  • Cholesterol: 370mg

Find it online: https://emilyquickdinners.com/honey-garlic-shrimp-recipe/